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ANIS-ESTRELADO

Informações

  • Nome popular: Anis-estrelado
  • Nome científico: Illicium verum
  • Aroma: Illicium verum, também conhecido como anis-estrelado, possui um aroma doce e licoroso, semelhante ao sabor da semente de anis. É caracterizado por notas de alcaçuz e é frequentemente utilizado como especiaria na culinária. O óleo essencial de Illicium verum é conhecido por suas propriedades aromáticas refrescantes e pode ser utilizado em blends de aromaterapia.
  • Estudos com propriedades confirmadas: 59

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Propriedades

A seguir, você encontra a lista de propriedades e funções do óleo essencial de anis-estrelado, que foram comprovadas por estudos científicos. Para obter mais informações sobre cada propriedade, clique em seu nome. Por favor, tenha em mente que os resultados apresentados podem incluir não somente o uso humano, mas também veterinário, ambiental e de análise bioquímica.

Durante as nossas consultas agregamos principalmente dois tipos de estudos: randomizados controlados e revisões sistemáticas. No entanto, é provável que você encontre outros tipos de estudos nesta lista devido ao processo de classificação, conforme as orientações de uso da base de conhecimento.

Acaricidal properties of ylang-ylang oil and star anise oil against nymphs of Ixodes ricinus (Acari: Ixodidae).


Autores: Fawzeia Elmhalli, Katinka Pålsson, Jan Örberg, Giulio Grandi | Ano: 2018 | Database: pubmed

Resumo: Ylang-ylang oil (YYO) from Cananga odorata (Lam.) Hook.f. & Thomson and star anise oil (SAO) from Illicium verum Hook.f. were tested at four concentrations 0.05, 0.1, 0.2, 0.4 µl/cm2. Mortality rates were obtained by counting dead nymphs at 30-min intervals during the first 5 h after the start of exposure and then at 24, 48 and 72 h. Mortality increased with increasing oil concentration and time of exposure. The two highest concentrations of YYO (0.2, 0.4 µl/cm2) gave maximum lethal concentrations (LC) of 50 and 95% mortality after 4.5 h exposure. Mortality of 95% was obtained after 24 h with the next highest dose (0.1 µl/cm2), whereas LC95 required 3 days with the lowest YYO (0.05 µl/cm2). The lethal effect time (LT) was correlated with the duration of exposure, with a significant effect at 0.4 μl YYO/cm2 after 3 h' (LT50 = 3.2 h, LT95 = 4.3 h). In contrast, only the highest concentration of SAO, 0.4 µl SAO/cm2, showed increasing mortality with time of exposure. This reached LT50 after 10 h and LT95 after 24 h. However, with the lower concentration (0.2 µl/cm2) 50% mortality was reached after 24 h and 100% at 72 h. At to the lowest concentration of SAO (0.1 µl/cm2), 67% mortality after 48 h. The study indicates that YYO and SAO exhibit strong acaricidal properties against nymphs of I. ricinus and suggest that both YYO and SAO should be evaluated as potentially useful in the control of ticks.

Resultados: N/A

Conclusão: N/A


Acaricidal properties of ylang-ylang oil and star anise oil against nymphs of Ixodes ricinus (Acari: Ixodidae).


Autores: Fawzeia Elmhalli, Katinka Pålsson, Jan Örberg, Giulio Grandi | Ano: 2018 | Database: pubmed

Resumo: Ylang-ylang oil (YYO) from Cananga odorata (Lam.) Hook.f. & Thomson and star anise oil (SAO) from Illicium verum Hook.f. were tested at four concentrations 0.05, 0.1, 0.2, 0.4 µl/cm2. Mortality rates were obtained by counting dead nymphs at 30-min intervals during the first 5 h after the start of exposure and then at 24, 48 and 72 h. Mortality increased with increasing oil concentration and time of exposure. The two highest concentrations of YYO (0.2, 0.4 µl/cm2) gave maximum lethal concentrations (LC) of 50 and 95% mortality after 4.5 h exposure. Mortality of 95% was obtained after 24 h with the next highest dose (0.1 µl/cm2), whereas LC95 required 3 days with the lowest YYO (0.05 µl/cm2). The lethal effect time (LT) was correlated with the duration of exposure, with a significant effect at 0.4 μl YYO/cm2 after 3 h' (LT50 = 3.2 h, LT95 = 4.3 h). In contrast, only the highest concentration of SAO, 0.4 µl SAO/cm2, showed increasing mortality with time of exposure. This reached LT50 after 10 h and LT95 after 24 h. However, with the lower concentration (0.2 µl/cm2) 50% mortality was reached after 24 h and 100% at 72 h. At to the lowest concentration of SAO (0.1 µl/cm2), 67% mortality after 48 h. The study indicates that YYO and SAO exhibit strong acaricidal properties against nymphs of I. ricinus and suggest that both YYO and SAO should be evaluated as potentially useful in the control of ticks.

Resultados: N/A

Conclusão: N/A


Nanoencapsulated Illicium verum Hook.f. essential oil as an effective novel plant-based preservative against aflatoxin B1 production and free radical generation.


Autores: Abhishek Kumar Dwivedy, Vipin Kumar Singh, Bhanu Prakash, Nawal Kishore Dubey | Ano: 2018 | Database: pubmed

Resumo: The study reports efficacy of Illicium verum essential oil (IvEO) against food borne moudls and its nanoencapsulation for enhancing antifungal and antiaflatoxigenic potency. Chemical characterization of the IvEO showed anethole (89.12%) as major compound followed by estragole (4.859%). The IvEO showed broad fungitoxic spectrum against common food borne moulds. It's minimum inhibitory concentration (MIC) and minimum aflatoxin B1 inhibitory concentration (MAIC) against aflatoxigenic strain Aspergillus flavus LHP-PV-1 were 0.7, and 0.5 μL/mL respectively. Morphological observations of treatment sets by SEM and TEM along with decrease in ergosterol content and enhanced leakage of Ca2+, K+ and Mg2+ ions denoted fungal cell membrane as site of action. The IvEO showed promising free radical scavenging activity and favourable safety profile with high LD50 value on mice. The IvEO also exhibited considerable protection of Pistacia vera from fungal contamination and complete protection from aflatoxin B1 contamination in storage containers. Nanoencapsulated IvEO in gel form and lyophilized form exhibited enhanced efficacy as fungal inhibitor and aflatoxin suppressor. The chemically characterised IvEO may be recommended as plant based preservative having favourable safety and its nanocapsules may be of industrial significance as shelf life enhancer of food items. This is the first report on in situ antiaflatoxigenic efficacy and nanoencapsulation of IvEO.

Resultados: N/A

Conclusão: N/A


Antihypernociceptive activity of anethole in experimental inflammatory pain.


Autores: Alessandra M V Ritter, Talita P Domiciano, Waldiceu A Verri, Ana Carla Zarpelon, Lorena G da Silva, Carmem P Barbosa, Maria Raquel M Natali, Roberto K N Cuman, Ciomar A Bersani-Amado | Ano: 2013 | Database: pubmed

Resumo: Anethole has been reported to have antioxidant, antibacterial, antifungal, antiinflammatory, and anesthetic properties. In the present study, we evaluated the effects of anethole in two pain models of inflammatory origin: acute inflammation induced by carrageenan and persistent inflammation induced by Complete Freund's adjuvant. We evaluated the effects of anethole (125, 250, and 500 mg/kg) on the development of paw oedema and mechanical hypernociception. The liver was collected for histological analysis. Paw skin was collected to determine the levels of the cytokines tumor necrosis factor-α (TNF-α), interleukin-1β (IL-1β), interleukin-17 (IL-17), and myeloperoxidase activity. Blood was collected to assess alanine transaminase (ALT) and aspartate transaminase (AST). The chemical composition of star anise oil was determined by gas chromatography/mass spectrometry (GC/MS), showing a presence of anethole of 98.1%. Oral pretreatment with anethole in mice inhibited paw oedema, mechanical pernociception, myelopewroxidase activity, TNF-α, IL-1β and IL-17 levels in acute and persistent inflammation models. Additionally, anethole treatment did not alter prostaglandin E2-induced mechanical hypernociception. Possible side effects were also examined. Seven-day anethole treatment did not alter plasma AST and ALT levels, and the histological profile of liver tissue was normal. The present study provides evidence of the antiinflammatory and analgesic activities of anethole in acute and persistent inflammation models.

Resultados: N/A

Conclusão: N/A


Antihypernociceptive activity of anethole in experimental inflammatory pain.


Autores: Alessandra M V Ritter, Talita P Domiciano, Waldiceu A Verri, Ana Carla Zarpelon, Lorena G da Silva, Carmem P Barbosa, Maria Raquel M Natali, Roberto K N Cuman, Ciomar A Bersani-Amado | Ano: 2013 | Database: pubmed

Resumo: Anethole has been reported to have antioxidant, antibacterial, antifungal, antiinflammatory, and anesthetic properties. In the present study, we evaluated the effects of anethole in two pain models of inflammatory origin: acute inflammation induced by carrageenan and persistent inflammation induced by Complete Freund's adjuvant. We evaluated the effects of anethole (125, 250, and 500 mg/kg) on the development of paw oedema and mechanical hypernociception. The liver was collected for histological analysis. Paw skin was collected to determine the levels of the cytokines tumor necrosis factor-α (TNF-α), interleukin-1β (IL-1β), interleukin-17 (IL-17), and myeloperoxidase activity. Blood was collected to assess alanine transaminase (ALT) and aspartate transaminase (AST). The chemical composition of star anise oil was determined by gas chromatography/mass spectrometry (GC/MS), showing a presence of anethole of 98.1%. Oral pretreatment with anethole in mice inhibited paw oedema, mechanical pernociception, myelopewroxidase activity, TNF-α, IL-1β and IL-17 levels in acute and persistent inflammation models. Additionally, anethole treatment did not alter prostaglandin E2-induced mechanical hypernociception. Possible side effects were also examined. Seven-day anethole treatment did not alter plasma AST and ALT levels, and the histological profile of liver tissue was normal. The present study provides evidence of the antiinflammatory and analgesic activities of anethole in acute and persistent inflammation models.

Resultados: N/A

Conclusão: N/A


Susceptibility of Microsporum canis arthrospores to a mixture of chemically defined essential oils: a perspective for environmental decontamination.


Autores: Simona Nardoni, Annamaria Tortorano, Linda Mugnaini, Greta Profili, Luisa Pistelli, Silvia Giovanelli, Francesca Pisseri, Roberto Papini, Francesca Mancianti | Ano: 2015 | Database: pubmed

Resumo: The zoophilic dermatophyte Microsporum canis has cats as natural reservoir, but it is able to infect a wide range of hosts, including humans, where different clinical features of the so-called ringworm dermatophytosis have been described. Human infections are increasingly been reported in Mediterranean countries. A reliable control program against M. canis infection in cats should include an antifungal treatment of both the infected animals and their living environment. In this article, a herbal mixture composed of chemically defined essential oils (EOs) of Litsea cubeba (1%), Illicium verum, Foeniculum vulgare, and Pelargonium graveolens (0.5% each) was formulated and its antifungal activity assessed against M. canis arthrospores which represent the infective environmental stage of M. canis. Single compounds present in higher amounts in the mixture were also separately tested in vitro. Litsea cubeba and P. graveolens EOs were most effective (minimum inhibitory concentration (MIC) 0.5%), followed by EOs of I. verum (MIC 2%) and F. vulgare (MIC 2.5%). Minimum fungicidal concentrations (MFC) values were 0.75% (L. cubeba), 1.5% (P. graveolens), 2.5% (I. verum) and 3% (F. vulgare). MIC and MFC values of the mixture were 0.25% and 0.5%, respectively. The daily spray of the mixture (200 μL) directly onto infected hairs inhibited fungal growth from the fourth day onwards. The compounds present in higher amounts exhibited variable antimycotic activity, with MIC values ranging from >10% (limonene) to 0.1% (geranial and neral). Thus, the mixture showed a good antifungal activity against arthrospores present in infected hairs. These results are promising for a further application of the mixture as an alternative tool or as an adjuvant in the environmental control of feline microsporosis.

Resultados: N/A

Conclusão: N/A


Antifungal activity of the essential oil of Illicium verum fruit and its main component trans-anethole.


Autores: Yongfu Huang, Jianglin Zhao, Ligang Zhou, Jihua Wang, Youwen Gong, Xujun Chen, Zejian Guo, Qi Wang, Weibo Jiang | Ano: 2010 | Database: pubmed

Resumo: In order to identify natural products for plant disease control, the essential oil of star anise (Illicium verum Hook. f.) fruit was investigated for its antifungal activity on plant pathogenic fungi. The fruit essential oil obtained by hydro-distillation was analyzed for its chemical composition by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). trans-Anethole (89.5%), 2-(1-cyclopentenyl)-furan (0.9%) and cis-anethole (0.7%) were found to be the main components among 22 identified compounds, which accounted for 94.6% of the total oil. The antifungal activity of the oil and its main component trans-anethole against plant pathogenic fungi were determined. Both the essential oil and trans-anethole exhibited strong inhibitory effect against all test fungi indicating that most of the observed antifungal properties was due to the presence of trans-anethole in the oil, which could be developed as natural fungicides for plant disease control in fruit and vegetable preservation.

Resultados: N/A

Conclusão: N/A


Illicium verum essential oil, a potential natural fumigant in preservation of lotus seeds from fungal contamination.


Autores: Yanjun Li, Yudan Wang, Weijun Kong, Shihai Yang, Jiaoyang Luo, Meihua Yang | Ano: 2020 | Database: pubmed

Resumo: The antifungal properties of Illicium verum essential oil (IV-EO) against a toxigenic strain of Aspergillus flavus (A. flavus) were analyzed in order to determine its use in the preservation of lotus seeds. GC/MS analysis of IV-EO revealed that its main components are trans-anethole (91.32%), D-Limonene (2.0%) and estragole (2.0%). The antifungal activity of IV-EO against A. flavus infection was analyzed in vitro upon A. flavus with the minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) determined to be 2.0 and 4.0 μL/mL, respectively. IV-EO exhibited strong inhibitory effects on the mycelial growth and spore production of A. flavus, and caused a significant reduction in dry mycelium weight and aflatoxin B1 and B2 (AFB1 and AFB2) biosynthesis. Complete inhibition was observed at an IV-EO concentration of 3.6 μL/mL. Analysis in an in vivo (food system) demonstrated that IV-EO inhibited AFB1 and AFB2 accumulation in lotus seeds to varying degrees depending on its concentration, and completely inhibited aflatoxin production at concentrations above 6.0 μL/g. Morphological studies carried out using SEM revealed that ultra-structural changes in the hyphae and conidiophore structures following IV-EO treatment. Therefore, IV-EO has demonstrated its practical efficacy as a new biological fumigant in the preservation of lotus seeds.

Resultados: N/A

Conclusão: N/A


Susceptibility of Microsporum canis arthrospores to a mixture of chemically defined essential oils: a perspective for environmental decontamination.


Autores: Simona Nardoni, Annamaria Tortorano, Linda Mugnaini, Greta Profili, Luisa Pistelli, Silvia Giovanelli, Francesca Pisseri, Roberto Papini, Francesca Mancianti | Ano: 2015 | Database: pubmed

Resumo: The zoophilic dermatophyte Microsporum canis has cats as natural reservoir, but it is able to infect a wide range of hosts, including humans, where different clinical features of the so-called ringworm dermatophytosis have been described. Human infections are increasingly been reported in Mediterranean countries. A reliable control program against M. canis infection in cats should include an antifungal treatment of both the infected animals and their living environment. In this article, a herbal mixture composed of chemically defined essential oils (EOs) of Litsea cubeba (1%), Illicium verum, Foeniculum vulgare, and Pelargonium graveolens (0.5% each) was formulated and its antifungal activity assessed against M. canis arthrospores which represent the infective environmental stage of M. canis. Single compounds present in higher amounts in the mixture were also separately tested in vitro. Litsea cubeba and P. graveolens EOs were most effective (minimum inhibitory concentration (MIC) 0.5%), followed by EOs of I. verum (MIC 2%) and F. vulgare (MIC 2.5%). Minimum fungicidal concentrations (MFC) values were 0.75% (L. cubeba), 1.5% (P. graveolens), 2.5% (I. verum) and 3% (F. vulgare). MIC and MFC values of the mixture were 0.25% and 0.5%, respectively. The daily spray of the mixture (200 μL) directly onto infected hairs inhibited fungal growth from the fourth day onwards. The compounds present in higher amounts exhibited variable antimycotic activity, with MIC values ranging from >10% (limonene) to 0.1% (geranial and neral). Thus, the mixture showed a good antifungal activity against arthrospores present in infected hairs. These results are promising for a further application of the mixture as an alternative tool or as an adjuvant in the environmental control of feline microsporosis.

Resultados: N/A

Conclusão: N/A


Nanoencapsulated Illicium verum Hook.f. essential oil as an effective novel plant-based preservative against aflatoxin B1 production and free radical generation.


Autores: Abhishek Kumar Dwivedy, Vipin Kumar Singh, Bhanu Prakash, Nawal Kishore Dubey | Ano: 2018 | Database: pubmed

Resumo: The study reports efficacy of Illicium verum essential oil (IvEO) against food borne moudls and its nanoencapsulation for enhancing antifungal and antiaflatoxigenic potency. Chemical characterization of the IvEO showed anethole (89.12%) as major compound followed by estragole (4.859%). The IvEO showed broad fungitoxic spectrum against common food borne moulds. It's minimum inhibitory concentration (MIC) and minimum aflatoxin B1 inhibitory concentration (MAIC) against aflatoxigenic strain Aspergillus flavus LHP-PV-1 were 0.7, and 0.5 μL/mL respectively. Morphological observations of treatment sets by SEM and TEM along with decrease in ergosterol content and enhanced leakage of Ca2+, K+ and Mg2+ ions denoted fungal cell membrane as site of action. The IvEO showed promising free radical scavenging activity and favourable safety profile with high LD50 value on mice. The IvEO also exhibited considerable protection of Pistacia vera from fungal contamination and complete protection from aflatoxin B1 contamination in storage containers. Nanoencapsulated IvEO in gel form and lyophilized form exhibited enhanced efficacy as fungal inhibitor and aflatoxin suppressor. The chemically characterised IvEO may be recommended as plant based preservative having favourable safety and its nanocapsules may be of industrial significance as shelf life enhancer of food items. This is the first report on in situ antiaflatoxigenic efficacy and nanoencapsulation of IvEO.

Resultados: N/A

Conclusão: N/A


Effects of anethole in nociception experimental models.


Autores: Alessandra Mileni Versuti Ritter, Franciele Queiroz Ames, Fernando Otani, Rubia Maria Weffort de Oliveira, Roberto Kenji Nakamura Cuman, Ciomar Aparecida Bersani-Amado | Ano: 2014 | Database: pubmed

Resumo: This study investigated the antinociceptive activity of anethole (anethole 1-methoxy-4-benzene (1-propenyl)), major compound of the essential oil of star anise (Illicium verum), in different experimental models of nociception. The animals were pretreated with anethole (62.5, 125, 250, and 500 mg/kg) one hour before the experiments. To eliminate a possible sedative effect of anethole, the open field test was conducted. Anethole (62.5, 125, 250, and 500 mg/kg) showed an antinociceptive effect in the writhing model induced by acetic acid, in the second phase of the formalin test (125 and 250 mg/kg) in the test of glutamate (62.5, 125, and 250 mg/kg), and expresses pain induced by ACF (250 mg/kg). In contrast, anethole was not able to increase the latency time on the hot plate and decrease the number of flinches during the initial phase of the formalin test in any of the doses tested. It was also demonstrated that anethole has no association with sedative effects. Therefore, these data showed that anethole, at all used doses, has no sedative effect and has an antinociceptive effect. This effect may be due to a decrease in the production/release of inflammatory mediators.

Resultados: N/A

Conclusão: N/A


Effects of star anise (Illicium verum Hook.f) oil on the nuclear factor E2-related factor 2 signaling pathway of chickens during subclinical Escherichia coli challenge.


Autores: Xiao Ding, Chongwu Yang, Zaibin Yang, Xiaojie Ren, Panpan Wang | Ano: 2020 | Database: pubmed

Resumo: We characterized the mechanism underlying star anise (Illicium verum Hook.f) oil (SAO)-mediated antioxidant status during subclinical Escherichia coli (E. coli) challenge. A total of 512 male birds (White Leghorn) at 30 wk of age with similar body weight (2.14 ± 0.02 kg) were randomly divided into 2 groups with 1 group being orally challenged with E. coli (every other day from day 15 to day 27) during the experiment. Each group of birds was then randomly allocated to dietary treatment of SAO supplementation at 0, 200, 400, or 600 mg/kg of basal diet (8 replicate cages during each treatment). The treatments were arranged a 4  2 factorial arrangement. The experiment comprised 1 wk of adaptation and 3 wks of data collection. There was no interaction (P > 0.05) between SAO supplementation and E. coli challenge for final body weight and average daily feed intake of birds. However, E. coli challenge resulted in a significant decrease (P < 0.001) in final body weight of birds as compared with unchallenged birds. There were interactions between SAO supplementation and E. coli challenge for the activity of glutathione peroxidase (GSH-Px) and malondialdehyde (MDA) concentration in serum and for the activity of GSH-Px in the liver of birds. Supplementation of SAO enhanced the activities of antioxidant enzymes but decreased the MDA content in the serum and liver of birds, and it also enhanced the expression of genes including superoxide dismutase, catalase, and nuclear factor E2-related factor 2 (Nrf2) in the liver of the birds. Meanwhile, supplementation of SAO can also reduce E. coli challenge-induced oxidative stress in the serum and liver of birds, and the efficacy of SAO in birds during subclinical E. coli challenge is dose-dependent. In conclusion, the enhancement of antioxidant capacity by star anise or its effective compounds is through upregulation of Nrf2 signaling pathway. The optimum supplementation dose of SAO for protecting birds against E. coli challenge is 400 mg/kg.

Resultados: N/A

Conclusão: N/A


Preparation and antibacterial and antioxidant ability of β-cyclodextrin complexes of vaporized Illicium verum essential oil.


Autores: Kegang Wu, Tong Zhang, Xianghua Chai, Dong He, Xuejuan Duan, Bingying Yu, Yongqi Chen, Yuqiang Huang | Ano: 2022 | Database: pubmed

Resumo: Compared with traditional liquid-liquid embedding method and solid-liquid embedding method of inclusion complexes of β-cyclodextrin (β-CD) inclusion of essential oil to form stable properties, the gas-liquid embedding method was applied to encapsulate vaporized illicium verum essential oil (IvEO), with β-CD as wall materials so that core and wall materials molecules are in active state during complexing process. At optimal conditions with a mass ratio of 1:10, temperature of 80°C, time of 1 h, the β-CD-IvEO inclusion complexes (β-CD-IvEO-ICs) had an encapsulation efficiency (EE) of 84.55 ± 2.31%. Fourier transform infrared spectroscopy (FTIR) revealed the encapsulation of IvEO into inclusion complexes, differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA) demonstrated the enhanced thermal stability of IvEO after embedding. Furthermore, the reducing power and 2-phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl-3-oxide (PTIO)-scavenging capacity displayed certain capacity of antioxidation in a short time but stronger antioxidative activities as reaction time was extended. The diameter of growth zone (DGZ) indicated stronger antibacterial activity of β-CD-IvEO-ICs against Escherichia coli, Bacillus subtilis, Staphylococcus epidermidis, and Staphylococcus aureus. Moreover, the β-CD-IvEO-ICs could induce the bacteria producing more reactive oxygen species (ROS) than IvEO, resulting in bacterial death.

Resultados: N/A

Conclusão: N/A


Effects of star anise (Illicium verum Hook.f.) essential oil on laying performance and antioxidant status of laying hens.


Autores: Caiyun Yu, Jiandong Wei, Chongwu Yang, Zaibin Yang, Weiren Yang, Shuzhen Jiang | Ano: 2018 | Database: pubmed

Resumo: To investigate the effects of dietary supplementation of star anise oil (SAO) on performance and antioxidant status of laying hens, a total of 864 Hy-Line brown laying hens at 26 wk of age were randomly allocated to 4 treatments with 6 replicates of 36 birds. Dietary treatments were non-star anise oil supplementation and supplemented with SAO at the level of 200, 400, and 600 mg/kg diet. The birds were fed the diets for 56 d. Average egg weight, average daily feed intake (ADFI), egg mass, laying rate, and feed conversion of each replicate were measured. Blood and liver samples from 12 birds were obtained, 72 eggs were picked out, per treatment at day 28 and day 56 of the experiment, and eggs stored for 56 d, to determine antioxidant status in serum, liver, and yolk. All laying hens had similar average egg weight, egg mass, laying rate, and feed conversion in day 29 to day 56 or the entire period of the experiment but significant difference on ADFI in day 1 to day 56. However, increasing diet concentration of SAO tended to improve (P < 0.10) egg mass, average egg weight, and ADFI in day 1 to day 28. Supplementation of SAO linearly increased (P < 0.05) activities of total superoxide dismutase (T-SOD) (day 28 and day 56) and glutathione peroxidase (GSH-PX) (day 56) in serum, GSH-PX (day 28 and day 56) in liver and total antioxidant capacity (T-AOC) (day 56) in serum and liver, but linearly reduced (P < 0.05) concentrations of malondialdehyde (MDA) (day 28 and day 56) in liver. Supplementation of SAO linearly increased (P < 0.05) T-SOD activity at day 14 and day 28, reduced (P < 0.05) MDA concentration at day 42 and day 56 of the experiment in yolk. Increasing content of SAO linearly (P < 0.05) increased T-SOD activity in yolk of eggs stored at day 0, 14, 28, 42, and 56, decreased MDA content of eggs stored at day 42 and 56, whether laying hens fed diets for 28 or 56 d. Dietary supplementation of SAO enhanced laying performance and overall antioxidant status of laying hens in a dose-dependent manner.

Resultados: N/A

Conclusão: N/A


Preparation and antibacterial and antioxidant ability of β-cyclodextrin complexes of vaporized Illicium verum essential oil.


Autores: Kegang Wu, Tong Zhang, Xianghua Chai, Dong He, Xuejuan Duan, Bingying Yu, Yongqi Chen, Yuqiang Huang | Ano: 2022 | Database: pubmed

Resumo: Compared with traditional liquid-liquid embedding method and solid-liquid embedding method of inclusion complexes of β-cyclodextrin (β-CD) inclusion of essential oil to form stable properties, the gas-liquid embedding method was applied to encapsulate vaporized illicium verum essential oil (IvEO), with β-CD as wall materials so that core and wall materials molecules are in active state during complexing process. At optimal conditions with a mass ratio of 1:10, temperature of 80°C, time of 1 h, the β-CD-IvEO inclusion complexes (β-CD-IvEO-ICs) had an encapsulation efficiency (EE) of 84.55 ± 2.31%. Fourier transform infrared spectroscopy (FTIR) revealed the encapsulation of IvEO into inclusion complexes, differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA) demonstrated the enhanced thermal stability of IvEO after embedding. Furthermore, the reducing power and 2-phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl-3-oxide (PTIO)-scavenging capacity displayed certain capacity of antioxidation in a short time but stronger antioxidative activities as reaction time was extended. The diameter of growth zone (DGZ) indicated stronger antibacterial activity of β-CD-IvEO-ICs against Escherichia coli, Bacillus subtilis, Staphylococcus epidermidis, and Staphylococcus aureus. Moreover, the β-CD-IvEO-ICs could induce the bacteria producing more reactive oxygen species (ROS) than IvEO, resulting in bacterial death.

Resultados: N/A

Conclusão: N/A


Antibacterial mechanisms of star anise essential oil microcapsules encapsulated by rice protein-depolymerized pectin electrostatic complexation and its application in crab meatballs.


Autores: Lihui Zhang, Min Zhang, Ronghua Ju, Bhesh Bhandari, Kun Liu | Ano: 2023 | Database: pubmed

Resumo: A mixed solid matrix of the depolymerized pectin (DP) and rice protein (RP) were investigated to improve the antibacterial activity of star anise essential oil (SAEO) through microencapsulation. The encapsulation was undertaken via electrostatic complexation method followed by spray drying. Under the optimized conditions, SAEO microcapsules with 92.2 % encapsulation efficiency was acquired at 3:2 of DP-to-RP, 1:3 of DP-to-SAEO and pH 4.0. DP-RP/SAEO microcapsules exhibited a spherical-shaped particle with smaller particle size, and sustained release. FTIR and morphology analysis confirmed that SAEO was successfully encapsulated in the solid matrix of microcapsules. DP-RP/SAEO microcapsules caused the destruction of cytomembranes and reduction of membrane proteins, which led to the alteration of cell membrane fluidity and integrity. Meanwhile, DP-RP/SAEO microcapsules repressed the key enzyme in tricarboxylic acid (TCA) and Hexose monophosphate pathway (HMP) cycle pathway of E. coli, S. aureus. The application experiments indicated DP-RP/SAEO microcapsules can effectively control the growth of E. coli and S. aureus in crab meatballs.

Resultados: N/A

Conclusão: N/A


Antibacterial mechanisms of star anise essential oil microcapsules encapsulated by rice protein-depolymerized pectin electrostatic complexation and its application in crab meatballs.


Autores: Lihui Zhang, Min Zhang, Ronghua Ju, Bhesh Bhandari, Kun Liu | Ano: 2023 | Database: pubmed

Resumo: A mixed solid matrix of the depolymerized pectin (DP) and rice protein (RP) were investigated to improve the antibacterial activity of star anise essential oil (SAEO) through microencapsulation. The encapsulation was undertaken via electrostatic complexation method followed by spray drying. Under the optimized conditions, SAEO microcapsules with 92.2 % encapsulation efficiency was acquired at 3:2 of DP-to-RP, 1:3 of DP-to-SAEO and pH 4.0. DP-RP/SAEO microcapsules exhibited a spherical-shaped particle with smaller particle size, and sustained release. FTIR and morphology analysis confirmed that SAEO was successfully encapsulated in the solid matrix of microcapsules. DP-RP/SAEO microcapsules caused the destruction of cytomembranes and reduction of membrane proteins, which led to the alteration of cell membrane fluidity and integrity. Meanwhile, DP-RP/SAEO microcapsules repressed the key enzyme in tricarboxylic acid (TCA) and Hexose monophosphate pathway (HMP) cycle pathway of E. coli, S. aureus. The application experiments indicated DP-RP/SAEO microcapsules can effectively control the growth of E. coli and S. aureus in crab meatballs.

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In vitro and in vivo antifungal activity of some essential oils against feline isolates of Microsporum canis.


Autores: L Mugnaini, S Nardoni, L Pinto, L Pistelli, M Leonardi, F Pisseri, F Mancianti | Ano: 2012 | Database: pubmed

Resumo: The treatment of dermatophytoses due to Microsporum canis is cumbersome and relapses can occur. Volatile essential oils (EOs) obtained from plants would seem to represent suitable tools to contrast mycoses both in human and animals. The anti-M. canis activity of some EOs chemically characterized was evaluated both in vitro and in vivo. Eleven feline isolates of M. canis were tested by microdilution against EOs extracted from Thymus serpillum, Origanum vulgare, Rosmarinus officinalis, Illicium verum and Citrus limon. A mixture composed by 5% O. vulgare, 5% R. officinalis and 2% T. serpillum, in sweet almond oil was administered to seven infected, symptomatic cats. T. serpillum and O. vulgare showed the lowest MICs, followed by I. verum, R. officinalis and C. limon. The assay performed on mixture showed that antimycotic activity of each component was enhanced. Four out of seven treated cats recovered both clinically and culturally. T. serpillum and O. vulgare EOs showed a strong antifungal activity. Preliminary data suggest a possible application in managing feline microsporiasis. Considering the potential zoonotic impact of this infection, the use of alternative antimycotic compounds would be of aid to limit the risk of environmental spreading of arthrospores.

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Double-bottom antimicrobial packaging for apple shelf-life extension.


Autores: Argus Cezar da Rocha Neto, Randolph Beaudry, Marcelo Maraschin, Robson Marcelo Di Piero, Eva Almenar | Ano: 2019 | Database: pubmed

Resumo: A package was created that extends apple shelf-life by slowing Penicillium expansum growth. The package consisted of a peelable lid and a tray with a double bottom with inclusion complexes (ICs) of ß-cyclodextrin (ß-CD) containing the essential oils of palmarosa (ICp) or of star anise (ICsa). Oil amounts required for antimicrobial activity were obtained from in vitro assays. After 12 days at 23 °C, P. expansum-inoculated apples in both of the double-bottom antimicrobial packages (DBAP) had 1/3 less fungal growth, less than 50% weight loss and ethylene and CO2 production, and less than 25% firmness loss, TA and SSC increase, and pH decrease compared to controls. The DBAP with ICsa performed better than with ICp in reducing ethylene production, respiration rate, firmness loss, TA increase, and pH decrease. This demonstrates DBAP containing ICp or ICsa can maximize the shelf-life of apples injured by P. expansum, validating a novel type of antimicrobial packaging.

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Synergistic antimicrobial activities of natural essential oils with chitosan films.


Autores: Lina Wang, Fei Liu, Yanfeng Jiang, Zhi Chai, Pinglan Li, Yongqiang Cheng, Hao Jing, Xiaojing Leng | Ano: 2011 | Database: pubmed

Resumo: The synergistic antimicrobial activities of three natural essential oils (i.e., clove bud oil, cinnamon oil, and star anise oil) with chitosan films were investigated. Cinnamon oil had the best antimicrobial activity among three oils against Escherichia coli , Staphylococcus aureus , Aspergillus oryzae , and Penicillium digitatum . The chitosan solution exhibited good inhibitory effects on the above bacteria except the fungi, whereas chitosan film had no remarkable antimicrobial activity. The cinnamon oil-chitosan film exhibited a synergetic effect by enhancing the antimicrobial activities of the oil, which might be related to the constant release of the oil. The cinnamon oil-chitosan film had also better antimicrobial activity than the clove bud oil-chitosan film. The results also showed that the compatibility of cinnamon oil with chitosan in film formation was better than that of the clove bud oil with chitosan. However, the incorporated oils modified the mechanical strengths, water vapor transmission rate, moisture content, and solubility of the chitosan film. Furthermore, chemical reaction took place between cinnamon oil and chitosan, whereas phase separation occurred between clove bud oil and chitosan.

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Antihypernociceptive activity of anethole in experimental inflammatory pain.


Autores: Alessandra M V Ritter, Talita P Domiciano, Waldiceu A Verri, Ana Carla Zarpelon, Lorena G da Silva, Carmem P Barbosa, Maria Raquel M Natali, Roberto K N Cuman, Ciomar A Bersani-Amado | Ano: 2013 | Database: pubmed

Resumo: Anethole has been reported to have antioxidant, antibacterial, antifungal, antiinflammatory, and anesthetic properties. In the present study, we evaluated the effects of anethole in two pain models of inflammatory origin: acute inflammation induced by carrageenan and persistent inflammation induced by Complete Freund's adjuvant. We evaluated the effects of anethole (125, 250, and 500 mg/kg) on the development of paw oedema and mechanical hypernociception. The liver was collected for histological analysis. Paw skin was collected to determine the levels of the cytokines tumor necrosis factor-α (TNF-α), interleukin-1β (IL-1β), interleukin-17 (IL-17), and myeloperoxidase activity. Blood was collected to assess alanine transaminase (ALT) and aspartate transaminase (AST). The chemical composition of star anise oil was determined by gas chromatography/mass spectrometry (GC/MS), showing a presence of anethole of 98.1%. Oral pretreatment with anethole in mice inhibited paw oedema, mechanical pernociception, myelopewroxidase activity, TNF-α, IL-1β and IL-17 levels in acute and persistent inflammation models. Additionally, anethole treatment did not alter prostaglandin E2-induced mechanical hypernociception. Possible side effects were also examined. Seven-day anethole treatment did not alter plasma AST and ALT levels, and the histological profile of liver tissue was normal. The present study provides evidence of the antiinflammatory and analgesic activities of anethole in acute and persistent inflammation models.

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Ultrastructural Damages to H1N1 Influenza Virus Caused by Vapor Essential Oils.


Autores: Valentina Noemi Madia, Walter Toscanelli, Daniela De Vita, Marta De Angelis, Antonella Messore, Davide Ialongo, Luigi Scipione, Valeria Tudino, Felicia Diodata D'Auria, Roberto Di Santo, Stefania Garzoli, Annarita Stringaro, Marisa Colone, Magda Marchetti, Fabiana Superti, Lucia Nencioni, Roberta Costi | Ano: 2022 | Database: pubmed

Resumo: Influenza viruses are transmitted from human to human via airborne droplets and can be transferred through contaminated environmental surfaces. Some works have demonstrated the efficacy of essential oils (EOs) as antimicrobial and antiviral agents, but most of them examined the liquid phases, which are generally toxic for oral applications. In our study, we describe the antiviral activity of Citrus bergamia, Melaleuca alternifolia, Illicium verum and Eucalyptus globulus vapor EOs against influenza virus type A. In the vapor phase, C. bergamia and M. alternifolia strongly reduced viral cytopathic effect without exerting any cytotoxicity. The E. globulus vapor EO reduced viral infection by 78% with no cytotoxicity, while I. verum was not effective. Furthermore, we characterized the EOs and their vapor phase by the head-space gas chromatography-mass spectrometry technique, observing that the major component found in each liquid EO is the same one of the corresponding vapor phases, with the exception of M. alternifolia. To deepen the mechanism of action, the morphological integrity of virus particles was checked by negative staining transmission electron microscopy, showing that they interfere with the lipid bilayer of the viral envelope, leading to the decomposition of membranes. We speculated that the most abundant components of the vapor EOs might directly interfere with influenza virus envelope structures or mask viral structures important for early steps of viral infection.

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Fumigant activity of essential oils and components of Illicium verum and Schizonepeta tenuifolia against Botrytis cinerea and Colletotrichum gloeosporioides.


Autores: Sun Og Lee, Il-Kwon Park, Gyung Ja Choi, He Kyoung Lim, Kyong Soo Jang, Kwang Yun Cho, Sang-Cheol Shin, Jin-Cheol Kim | Ano: 2007 | Database: pubmed

Resumo: To develop a natural fungicide against Botrytis cinerea and Colletotrichum gloeosporioides, a total of 25 essential oils were tested for their fumigant activity against post-harvest pathogens. The vaporous phases of oils were treated to each fungus on potato dextrose agar medium in half-plate separated Petri plates at 10 microg per plate. The essential oil of Illicium verum strongly inhibited the mycelial growth of both B. cinerea and C. gloeosporioides by over 90%. On the other hand, the essential oil of Schizonepeta tenuifolia showed inhibitory activity against mycelial growth of only B. cinerea by over 90%. Gas chromatography-mass spectrometry and bioassay indicated trans-anethole in I. verum and menthone in S. tenuifolia as a major antifungal constituent. The essential oils of I. verum and S. tenuifolia and their major constituents could be used to manage post-harvest diseases caused by B. cinerea and C. gloeosporioides.

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Illicium verum (Star Anise) and Trans-Anethole as Valuable Raw Materials for Medicinal and Cosmetic Applications.


Autores: Marta Sharafan, Karolina Jafernik, Halina Ekiert, Paweł Kubica, Ryszard Kocjan, Eliza Blicharska, Agnieszka Szopa | Ano: 2022 | Database: pubmed

Resumo: Illicium verum Hook f. (star anise) is considered an important species in Traditional Chinese Medicine and is also used in contemporary medicine in East Asian countries. It occurs in natural habitats in southeastern parts of China and Vietnam, and is cultivated in various regions in China. The raw materials-Anisi stellati fructus and Anisi stellati aetheroleum obtained from this species exhibit expectorant and spasmolytic activities. The European Pharmacopoeia (4th edition) indicates that these raw materials have been used in allopathy since 2002. The biological activities of the above-mentioned raw materials are determined by the presence of valuable secondary metabolites such as monoterpenoids, sesquiterpenoids, phenylpropanoids, and flavonoids. Recent pharmacological studies on fruit extracts and the essential oil of this species have confirmed their antibacterial, antifungal, anti-inflammatory, and antioxidant activities and thus their medicinal and cosmetic value. The aim of this review was to examine the progress of phytochemical and pharmacological studies that focused on possible cosmetic applications. In addition to fruit extracts and essential oil, the current consensus on the safety of trans-anethole, which is the main compound of essential oil used in cosmetology, is underlined here.

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Illicium verum (Star Anise) and Trans-Anethole as Valuable Raw Materials for Medicinal and Cosmetic Applications.


Autores: Marta Sharafan, Karolina Jafernik, Halina Ekiert, Paweł Kubica, Ryszard Kocjan, Eliza Blicharska, Agnieszka Szopa | Ano: 2022 | Database: pubmed

Resumo: Illicium verum Hook f. (star anise) is considered an important species in Traditional Chinese Medicine and is also used in contemporary medicine in East Asian countries. It occurs in natural habitats in southeastern parts of China and Vietnam, and is cultivated in various regions in China. The raw materials-Anisi stellati fructus and Anisi stellati aetheroleum obtained from this species exhibit expectorant and spasmolytic activities. The European Pharmacopoeia (4th edition) indicates that these raw materials have been used in allopathy since 2002. The biological activities of the above-mentioned raw materials are determined by the presence of valuable secondary metabolites such as monoterpenoids, sesquiterpenoids, phenylpropanoids, and flavonoids. Recent pharmacological studies on fruit extracts and the essential oil of this species have confirmed their antibacterial, antifungal, anti-inflammatory, and antioxidant activities and thus their medicinal and cosmetic value. The aim of this review was to examine the progress of phytochemical and pharmacological studies that focused on possible cosmetic applications. In addition to fruit extracts and essential oil, the current consensus on the safety of trans-anethole, which is the main compound of essential oil used in cosmetology, is underlined here.

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Effects of star anise (Illicium verum Hook.f.) essential oil on laying performance and antioxidant status of laying hens.


Autores: Caiyun Yu, Jiandong Wei, Chongwu Yang, Zaibin Yang, Weiren Yang, Shuzhen Jiang | Ano: 2018 | Database: pubmed

Resumo: To investigate the effects of dietary supplementation of star anise oil (SAO) on performance and antioxidant status of laying hens, a total of 864 Hy-Line brown laying hens at 26 wk of age were randomly allocated to 4 treatments with 6 replicates of 36 birds. Dietary treatments were non-star anise oil supplementation and supplemented with SAO at the level of 200, 400, and 600 mg/kg diet. The birds were fed the diets for 56 d. Average egg weight, average daily feed intake (ADFI), egg mass, laying rate, and feed conversion of each replicate were measured. Blood and liver samples from 12 birds were obtained, 72 eggs were picked out, per treatment at day 28 and day 56 of the experiment, and eggs stored for 56 d, to determine antioxidant status in serum, liver, and yolk. All laying hens had similar average egg weight, egg mass, laying rate, and feed conversion in day 29 to day 56 or the entire period of the experiment but significant difference on ADFI in day 1 to day 56. However, increasing diet concentration of SAO tended to improve (P < 0.10) egg mass, average egg weight, and ADFI in day 1 to day 28. Supplementation of SAO linearly increased (P < 0.05) activities of total superoxide dismutase (T-SOD) (day 28 and day 56) and glutathione peroxidase (GSH-PX) (day 56) in serum, GSH-PX (day 28 and day 56) in liver and total antioxidant capacity (T-AOC) (day 56) in serum and liver, but linearly reduced (P < 0.05) concentrations of malondialdehyde (MDA) (day 28 and day 56) in liver. Supplementation of SAO linearly increased (P < 0.05) T-SOD activity at day 14 and day 28, reduced (P < 0.05) MDA concentration at day 42 and day 56 of the experiment in yolk. Increasing content of SAO linearly (P < 0.05) increased T-SOD activity in yolk of eggs stored at day 0, 14, 28, 42, and 56, decreased MDA content of eggs stored at day 42 and 56, whether laying hens fed diets for 28 or 56 d. Dietary supplementation of SAO enhanced laying performance and overall antioxidant status of laying hens in a dose-dependent manner.

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Effects of star anise (Illicium verum Hook. f) and its extractions on carcass traits, relative organ weight, intestinal development, and meat quality of broiler chickens.


Autores: Xiao Ding, Chongwu Yang, Panpan Wang, Zaibin Yang, Xiaojie Ren | Ano: 2020 | Database: pubmed

Resumo: Star anise (Illicium verum Hook. f) has been used as spice and herbal medicine for many years with lacking researches on evaluating its application for improving relative organ weight, intestinal development, and quality of animal products. The experiment was conducted to investigate the effects of star anise, its essential oil and leavings on carcass traits, relative organ weight, intestinal development, and meat quality of broiler chickens. A total of 384 broilers were randomly assigned to 4 treatments with 8 replicates of 12 birds each. The 4 dietary treatments were basal diet (Control), basal diet supplemented with 5 g/kg star anise (Star anise), basal diet supplemented with 0.22 g/kg essential oil (Essential oil), and basal diet supplemented with 5 g/kg leavings (Leavings). The concentration of main active components in the experimental diets was 0.204 g trans-anethole/kg of diet. All birds were fed a starter diet (0-21 d) and a grower diet (22-42 d). Birds supplemented with star anise and essential oil had a greater (P < 0.05) final body weight (BW) than control birds and those supplemented with leavings. However, the carcass yield, half chamber rate, eviscerated rate, and percentages of breast muscle and thigh muscle in birds were similar (P > 0.05) among all treatments. Birds supplemented with star anise and essential oil had higher (P = 0.010) relative weight of thymus than those in control and leavings groups. Essential oil supplemented groups appeared to contain the highest (P 

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Effects of star anise (Illicium verum Hook.f.) essential oil administration under three different dietary energy levels on growth performance, nutrient, and energy utilization in broilers.


Autores: Caiyun Yu, Weiren Yang, Shuzhen Jiang, Tian Wang, Zaibin Yang | Ano: 2021 | Database: pubmed

Resumo: This experiment was conducted to investigate the effect of star anise essential oil (SAO) supplementation in diets with different energy levels on growth performance, nutrient metabolic efficiency of broilers. One hundred and ninety-two Arbor Acres male broiler chicks at 28 days of age were divided into a 3  4 factorial arrangement design with three dietary energy levels (13.41, 12.82, 12.23 MJ/kg) and 4 levels of SAO supplementation (0, 200, 400, and 600 mg/kg of diet). Dietary supplementation with SAO increased (p < .05) apparent metabolic efficiency of CP, EE, GE, and all of the amino acids except Trp. Significant interactions were noted between energy level and SAO administration for metabolic efficiency of CP, all of the amino acids except Cys. Inclusion of SAO enhanced apparent nutrient metabolic efficiency of broilers in a dose-dependent manner, birds supplemented with 400 mg/kg of SAO in high-energy diets appeared to contain highest nutrient metabolic efficiency, moreover, the metabolic efficiency of nutrients in low-energy diets along with 200 or 400 mg/kg of SAO was similar with that in high-energy diets without SAO, which indicated that the SAO might ameliorate the negative effects of reduced dietary metabolic energy on nutrient utilization in broilers.

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Essential oils block cellular entry of SARS-CoV-2 delta variant.


Autores: Luiz Torres Neto, Maria Lúcia Guerra Monteiro, José Fernández-Romero, Natalia Teleshova, James Sailer, Carlos Adam Conte Junior | Ano: 2022 | Database: pubmed

Resumo: Aiming to fill a gap in the literature, we aimed to identify the most promising EOs blocking in vitro cellular entry of SARS-CoV-2 delta variant without conferring human cytotoxicity and provide insights into the influence of their composition on these activities. Twelve EOs were characterized by gas chromatography coupled to mass spectrometry. The antiviral and cytotoxicity activities were determined using the cell-based pseudoviral entry with SARS-CoV-2 delta pseudovirus and the XTT assay in HeLa cells expressing human angiotensin-converting enzyme 2 (HeLa ACE-2), respectively. Syzygium aromaticum, Cymbopogon citratus, Citrus limon, Pelargonium graveolens, Origanum vulgare, "Illicium verum", and Matricaria recutita showed EC50 lowered or close to 1 µg/mL but also the lowest CC50 (0.20-1.70 µg/mL), except "I. verum" (30.00 µg/mL). Among these, "I. verum", C. limon, P. graveolens and S. aromaticum proved to be promising alternatives for SARS-CoV-2 delta variant inhibition (therapeutic index above 4), which possibly was related to the compounds (E)-anetole, limonene and beta-pinene, citronellol, and eugenol, respectively.

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Effects of star anise (Illicium verum Hook.f.) essential oil on laying performance and antioxidant status of laying hens.


Autores: Caiyun Yu, Jiandong Wei, Chongwu Yang, Zaibin Yang, Weiren Yang, Shuzhen Jiang | Ano: 2018 | Database: pubmed

Resumo: To investigate the effects of dietary supplementation of star anise oil (SAO) on performance and antioxidant status of laying hens, a total of 864 Hy-Line brown laying hens at 26 wk of age were randomly allocated to 4 treatments with 6 replicates of 36 birds. Dietary treatments were non-star anise oil supplementation and supplemented with SAO at the level of 200, 400, and 600 mg/kg diet. The birds were fed the diets for 56 d. Average egg weight, average daily feed intake (ADFI), egg mass, laying rate, and feed conversion of each replicate were measured. Blood and liver samples from 12 birds were obtained, 72 eggs were picked out, per treatment at day 28 and day 56 of the experiment, and eggs stored for 56 d, to determine antioxidant status in serum, liver, and yolk. All laying hens had similar average egg weight, egg mass, laying rate, and feed conversion in day 29 to day 56 or the entire period of the experiment but significant difference on ADFI in day 1 to day 56. However, increasing diet concentration of SAO tended to improve (P < 0.10) egg mass, average egg weight, and ADFI in day 1 to day 28. Supplementation of SAO linearly increased (P < 0.05) activities of total superoxide dismutase (T-SOD) (day 28 and day 56) and glutathione peroxidase (GSH-PX) (day 56) in serum, GSH-PX (day 28 and day 56) in liver and total antioxidant capacity (T-AOC) (day 56) in serum and liver, but linearly reduced (P < 0.05) concentrations of malondialdehyde (MDA) (day 28 and day 56) in liver. Supplementation of SAO linearly increased (P < 0.05) T-SOD activity at day 14 and day 28, reduced (P < 0.05) MDA concentration at day 42 and day 56 of the experiment in yolk. Increasing content of SAO linearly (P < 0.05) increased T-SOD activity in yolk of eggs stored at day 0, 14, 28, 42, and 56, decreased MDA content of eggs stored at day 42 and 56, whether laying hens fed diets for 28 or 56 d. Dietary supplementation of SAO enhanced laying performance and overall antioxidant status of laying hens in a dose-dependent manner.

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Oviposition deterrent and ovicidal activities of seven herbal essential oils against female adults of housefly, Musca domestica L.


Autores: Jirisuda Sinthusiri, Mayura Soonwera | Ano: 2014 | Database: pubmed

Resumo: The oviposition deterrent and ovicidal of seven herbal essential oils derived from Citrus sinensis, Cymbopogon citratus, Eucalyptus glubulus, Illicium verum, Lavandula angustifolia, Mentha piperita, and Zingiber cussumunar were assessed against the gravid female of housefly, Musca domestica L., under laboratory conditions and compared with commercial insecticide (10% w/v cypermethrin). They were assayed at three concentrations (1.0, 5.0, and 10.0%) where plastic cups containing 1 ml of desired oil concentration and cotton pad soaked with 10 ml of milk solution (10% w/v) were used as oviposition substrate. The 0.1 ml of deferent concentrations was dropped on ten housefly eggs, which were used for ovicidal activity. The number of eggs laid and the hatched larvae in each cup was recorded to evaluate the oviposition deterrent and ovicidal activities of the herbal essential oils. High concentration (10%) of herbal essential oils showed high percent effective repellency (ER). The 10% I. verum oil caused complete oviposition deterrence (100% ER, oviposition activity index (OAI) = -1.0), followed by Z. cussumunar, M. piperita, L. angustifolia, C. citratus, C. sinensis, and E. glubulus oils with 97.20, 88.55, 88.14, 87.93, 76.68, and 57.00% ER, respectively. As the concentration of herbal essential oils increased from 1.0, 5.0, and up to 10.0% concentration, the hatching rate decreased. Ten percent I. verum oil gave the maximum inhibiting rate at 97.3% (LC50 value of 6.85%); in addition, the other herbal essential oils showed the minimum inhibiting rate of 3.3-22.7%. On the other hand, cypermethrin 10% w/v showed complete oviposition deterrence (100% ER, OAI = -1.0) and ovicidal activity (100% inhibiting rate). Our data showed that I. verum oil have high potential of oviposition deterrence and ovicide housefly control.

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Inhibitory effect of anethole in nonimmune acute inflammation.


Autores: Talita Perdigão Domiciano, Márcia Machado de Oliveira Dalalio, Expedito Leite Silva, Alessandra Mileni Versuti Ritter, Camila Fernanda Estevão-Silva, Fernando Seara Ramos, Silvana Martins Caparroz-Assef, Roberto Kenji Nakamura Cuman, Ciomar Aparecida Bersani-Amado | Ano: 2013 | Database: pubmed

Resumo: Anethole [1-methoxy-4-(1-propenyl)benzene] occurs naturally as a major component of the essential oil of star anise (Illicium verum Hook.f., family Illiciaceae), comprising more than 90 % of its volatile components. Studies showed that this substance has antioxidant, antibacterial, antifungal, and anesthetic properties. In this study, the anti-inflammatory properties of anethole in animal models of nonimmune acute inflammation such as croton oil-induced ear edema and carrageenan-induced pleurisy were investigated. The investigated parameters were edema formation, leukocyte migration, and inflammatory mediators involved. Oral administration of anethole at a dose of 250 and 500 mg/kg reduced both the volume of pleural exudates and the number of migrated leukocytes. Levels of nitric oxide (NO) and prostaglandins (PGE2) in the inflammatory exudate were reduced by treatment with anethole, but levels of tumor necrosis factor-α and interleukin-1β were not significantly altered. In ear edema, the oral treatment with anethole inhibited the formation of exudate and the activity of myeloperoxidase, but not after topical administration. These results suggest that the anethole may be effective in controlling some nonimmune acute inflammation-related disease, probably by an inhibitory action on production and/or release of PGE2 and NO.

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Efficacy and residual effect of Illicium verum (star anise) and Pelargonium graveolens (rose geranium) essential oil on cat fleas Ctenocephalides felis felis.


Autores: Juliana Pereira Freitas, Ingrid Lins Raquel de Jesus, Jéssica Karoline de Oliveira Chaves, Isabela Scalioni Gijsen, Diefrey Ribeiro Campos, Debora Pereira Baptista, Thais Paes Ferreira, Melina Cardilo Campos Alves, Katherina Coumendouros, Yara Peluso Cid, Douglas Siqueira de Almeida Chaves | Ano: 2021 | Database: pubmed

Resumo: The essential oils (EOs) of Illicium verum and Pelargonium graveolens were evaluated for lethality, inhibition of development and residual efficacy against the flea Ctenocephalides felis felis. Their chemical composition was characterized by means of gas chromatography with a flame ionization and mass spectrometry detection. Mortality at different immature stages and among adult fleas was measured through in vitro filter paper tests at different concentrations of EOs. The chemical characterization of I. verum volatile oil showed that E-anethole (79.96%) was the major constituent, while the major compounds in P. graveolens were citronellol (29.67%) and geraniol (14.85%). Insecticidal activity against both immature and adult flea stages were observed. The EO of I. verum had insecticidal activity for approximately 18 days, while the EO activity of P. graveolens lasted for 13 days. The pulicidal activity of I. verum remained above 70% for up to 9 days, while the activity of P. graveolens was 41.7% for up to 2 days. Essential oils, especially that of I. verum, showed insecticidal activity for flea control at different life cycle stages and have potential for the development of ectoparasiticides (biopesticides) for veterinary use.

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Effect of Selective Encapsulation of Hydroxypropyl-β-cyclodextrin on Components and Antibacterial Properties of Star Anise Essential Oil.


Autores: Guangjie Zhang, Chao Yuan, Yonghai Sun | Ano: 2018 | Database: pubmed

Resumo: Star anise essential oil (SAEO) is a plant essential oil with good antibacterial activity, but its applications are limited due to its high volatility, strong smell, and unstable physical and chemical properties. The effect of selective encapsulation of SAEO by hydroxypropyl-β-cyclodextrin (HPCD) on its compositions, volatility stability and antibacterial activity was investigated. The GC-MS results indicated that the compositions reduced and content of the compositions of SAEO changed after encapsulation. Most of the components in SAEO were successfully encapsulated by HPCD, which can be supported by data from FTIR and ¹H NMR. According to the molecular modeling results, the three guest molecules (trans-anethole, estragole and trans-foeniculin) were all docked in the cavity of HPCD on the isoallyl (or allyl) side. The volatile stability of SAEO before and after encapsulation was evaluated by electronic nose, and the results confirmed that encapsulation significantly reduced the irritating smell of SAEO and makes the clathrate have a sustained release effect. Furthermore, in the antibacterial test, the selective encapsulation of HPCD improved the inhibition effect of SAEO on Rhizopus stolonoifer, Saccharomyces cerevisiae, and E. coli and its antibacterial stability in 24 h.

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Rapid analysis of the essential oils from dried Illicium verum Hook. f. and Zingiber officinale Rosc. by improved solvent-free microwave extraction with three types of microwave-absorption medium.


Autores: Ziming Wang, Lu Wang, Tiechun Li, Xin Zhou, Lan Ding, Yong Yu, Aimin Yu, Hanqi Zhang | Ano: 2006 | Database: pubmed

Resumo: A new method of extracting essential oils from dried plant materials has been studied. By adding a microwave-absorption medium (MAM) to a reactor, solvent-free microwave extraction (SFME) was improved and can be used to extract essential oils from dried plant material without pretreatment. With a microwave irradiation power of 85 W it took only approximately 30 min to extract the essential oils completely. The whole extraction process is simple, rapid, and economical. Three types of MAM, iron carbonyl powder (ICP), graphite powder (GP), and activated carbon powder (ACP), and two types of dried plant material, Illicium verum Hook. f. and Zingiber officinale Rosc., were studied. The results were compared with those obtained by use of conventional SFME, microwave-assisted hydrodistillation (MAHD), and conventional hydrodistillation (HD), and the conclusion drawn was that improved SFME was a feasible means of extracting essential oils from dried plant materials, because there were few differences between the composition of the essential oils extracted by improved SFME and by the other methods.

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Downscaling of Industrial Turbo-Distillation to Laboratory Turbo-Clevenger for Extraction of Essential Oils. Application of Concepts of Green Analytical Chemistry.


Autores: Sandrine Périno, Zoubida Chemat-Djenni, Emmanuel Petitcolas, Christian Giniès, Farid Chemat | Ano: 2019 | Database: pubmed

Resumo: In the effort of innovation towards green analytical chemistry concepts and considering the six principles of green extraction, the industrial turbodistillation process was downscaled into a laboratory apparatus turbo-Clevenger (TC) for the extraction of essential oils. Turbodistillation is used as an industrial purpose for the extraction of essential oils from hard matrixes such as wood, barks, seeds. In this work, a TC and the conventional technique of hydrodistillation (HD, Clevenger apparatus) are used for the extraction of essential oils from three spices with hard structures (Illicium verum, Schinus terebinthifolius, and Cinnamomum cassia) and are compared. This study shows that the essential oils extracted by TC in 30 min were quantitatively (yield and kinetics profile) and qualitatively (aromatic profile) similar to those obtained using conventional hydrodistillation in 3 h. This process, which gave a reduced extraction time, was perfectly adapted to the extraction of hard matrixes.

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Conclusão: N/A


Downscaling of Industrial Turbo-Distillation to Laboratory Turbo-Clevenger for Extraction of Essential Oils. Application of Concepts of Green Analytical Chemistry.


Autores: Sandrine Périno, Zoubida Chemat-Djenni, Emmanuel Petitcolas, Christian Giniès, Farid Chemat | Ano: 2019 | Database: pubmed

Resumo: In the effort of innovation towards green analytical chemistry concepts and considering the six principles of green extraction, the industrial turbodistillation process was downscaled into a laboratory apparatus turbo-Clevenger (TC) for the extraction of essential oils. Turbodistillation is used as an industrial purpose for the extraction of essential oils from hard matrixes such as wood, barks, seeds. In this work, a TC and the conventional technique of hydrodistillation (HD, Clevenger apparatus) are used for the extraction of essential oils from three spices with hard structures (Illicium verum, Schinus terebinthifolius, and Cinnamomum cassia) and are compared. This study shows that the essential oils extracted by TC in 30 min were quantitatively (yield and kinetics profile) and qualitatively (aromatic profile) similar to those obtained using conventional hydrodistillation in 3 h. This process, which gave a reduced extraction time, was perfectly adapted to the extraction of hard matrixes.

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Conclusão: N/A


Oviposition deterrent and ovicidal activities of seven herbal essential oils against female adults of housefly, Musca domestica L.


Autores: Jirisuda Sinthusiri, Mayura Soonwera | Ano: 2014 | Database: pubmed

Resumo: The oviposition deterrent and ovicidal of seven herbal essential oils derived from Citrus sinensis, Cymbopogon citratus, Eucalyptus glubulus, Illicium verum, Lavandula angustifolia, Mentha piperita, and Zingiber cussumunar were assessed against the gravid female of housefly, Musca domestica L., under laboratory conditions and compared with commercial insecticide (10% w/v cypermethrin). They were assayed at three concentrations (1.0, 5.0, and 10.0%) where plastic cups containing 1 ml of desired oil concentration and cotton pad soaked with 10 ml of milk solution (10% w/v) were used as oviposition substrate. The 0.1 ml of deferent concentrations was dropped on ten housefly eggs, which were used for ovicidal activity. The number of eggs laid and the hatched larvae in each cup was recorded to evaluate the oviposition deterrent and ovicidal activities of the herbal essential oils. High concentration (10%) of herbal essential oils showed high percent effective repellency (ER). The 10% I. verum oil caused complete oviposition deterrence (100% ER, oviposition activity index (OAI) = -1.0), followed by Z. cussumunar, M. piperita, L. angustifolia, C. citratus, C. sinensis, and E. glubulus oils with 97.20, 88.55, 88.14, 87.93, 76.68, and 57.00% ER, respectively. As the concentration of herbal essential oils increased from 1.0, 5.0, and up to 10.0% concentration, the hatching rate decreased. Ten percent I. verum oil gave the maximum inhibiting rate at 97.3% (LC50 value of 6.85%); in addition, the other herbal essential oils showed the minimum inhibiting rate of 3.3-22.7%. On the other hand, cypermethrin 10% w/v showed complete oviposition deterrence (100% ER, OAI = -1.0) and ovicidal activity (100% inhibiting rate). Our data showed that I. verum oil have high potential of oviposition deterrence and ovicide housefly control.

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Evaluation of larvicidal, adulticidal, and anticholinesterase activities of essential oils of Illicium verum Hook. f., Pimenta dioica (L.) Merr., and Myristica fragrans Houtt. against Zika virus vectors.


Autores: Diego Gomes da Rocha Voris, Luciana Dos Santos Dias, Josélia Alencar Lima, Keila Dos Santos Cople Lima, José Bento Pereira Lima, Antônio Luís Dos Santos Lima | Ano: 2018 | Database: pubmed

Resumo: Aedes aegypti is the vector responsible for transmitting pathogens that cause various infectious diseases, such as dengue, Zika, yellow fever, and chikungunya, worrying health authorities in the tropics. Due to resistance of mosquitoes to synthetic insecticides, the search for more effective insecticidal agents becomes crucial. The aim of this study was to verify the larvicidal, adulticidal, and anticholinesterase activities of the essential oils of the Illicium verum (EOIV), Pimenta dioica (EOPD), and Myristica fragrans (EOMF) against Ae. aegypti. The essential oils (EOs) were obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry (GC-MS). The larvicidal and adulticidal activities of EOs were evaluated against third instar larvae and Ae. aegypti adult females, respectively, using the procedures of the World Health Organization (WHO) and the anticholinesterase activity of the EOs by the modified Ellman method. The following major components were identified: (E)-anethole (90.1%) for EOIV, methyl eugenol (55.0%) for EOPD, and sabinene (52.1%) for EOMF. All EOs exhibited larvicidal and adulticidal activity against Ae. aegypti. The highest larval mortality was observed in EOMF with LC50 = 28.2 μg mL-1. Adult mortality was observed after 1 (knockdown) and 24 h exposure, with the highest potential established by the EOIV, KC50 = 7.3 μg mg female-1 and LC50 = 10.3 μg mg female-1. EOIV (IC50 = 4800 μg mL-1), EOMF (IC50 = 4510 μg mL-1), and EOPD (IC50 = 1320 μg mL-1) inhibited AChE. EOMF (4130 μg mL-1) and EOPD (IC50 = 3340 μg mL-1) inhibited BChE whereas EOIV showed no inhibition. The EOs were toxic to larvae and adults of Ae. aegypti, as well as being less toxic to humans than the currently used insecticides, opening the possibility of elaboration of a natural, safe, and ecological bioinsecticide for vector control.

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Effect of Illicium verum (Hook) essential oil on cholinesterase and locomotor activity of Alphitobius diaperinus (Panzer).


Autores: Rejane Peter, Marcelo Estrella Josende, Juliano da Silva Barreto, Dennis Guilherme da Costa Silva, Carlos Eduardo da Rosa, Fábio Everton Maciel | Ano: 2022 | Database: pubmed

Resumo: The aim of this work was to test the insecticidal effect of the essential oil of Illicium verum (Hook) by observing the survival, biochemical parameters (acetylcholinesterase (AChE) activity, glutathione s-transferase (GST) activity and the concentration of reactive oxygen species (ROS)) and locomotor capacity of the Coleoptera Alphitobius diaperinus (Panzer), a pest of beef poultry. The sublethal concentrations (100% survival of A. diaperinus during 96 h of exposure) of I. verum essential oil selected for analysis were 0.5% and 1%. The selected sublethal concentrations did not show significant increases in ROS levels after 24 h of exposure to the essential oil. However, increases in GST activity were seen following exposure to 0.5% I. verum essential oil, while decreases in AChE activity were observed following exposure to concentrations of 0.5% and 1%. These results correlate with the observed behavior of A. diaperinus; when placed into an arena, these insects typically demonstrate aversion to stimuli and refuge-seeking behavior. Following exposure to 0.5% I. verum essential oil, the insects showed loss of refuge-seeking capacity and, following exposure to a concentration of 1%, loss of locomotor capacity. Overall, these results indicate that I. verum essential oil can be used as an alternative to conventional insecticides.

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Efficacy and residual effect of Illicium verum (star anise) and Pelargonium graveolens (rose geranium) essential oil on cat fleas Ctenocephalides felis felis.


Autores: Juliana Pereira Freitas, Ingrid Lins Raquel de Jesus, Jéssica Karoline de Oliveira Chaves, Isabela Scalioni Gijsen, Diefrey Ribeiro Campos, Debora Pereira Baptista, Thais Paes Ferreira, Melina Cardilo Campos Alves, Katherina Coumendouros, Yara Peluso Cid, Douglas Siqueira de Almeida Chaves | Ano: 2021 | Database: pubmed

Resumo: The essential oils (EOs) of Illicium verum and Pelargonium graveolens were evaluated for lethality, inhibition of development and residual efficacy against the flea Ctenocephalides felis felis. Their chemical composition was characterized by means of gas chromatography with a flame ionization and mass spectrometry detection. Mortality at different immature stages and among adult fleas was measured through in vitro filter paper tests at different concentrations of EOs. The chemical characterization of I. verum volatile oil showed that E-anethole (79.96%) was the major constituent, while the major compounds in P. graveolens were citronellol (29.67%) and geraniol (14.85%). Insecticidal activity against both immature and adult flea stages were observed. The EO of I. verum had insecticidal activity for approximately 18 days, while the EO activity of P. graveolens lasted for 13 days. The pulicidal activity of I. verum remained above 70% for up to 9 days, while the activity of P. graveolens was 41.7% for up to 2 days. Essential oils, especially that of I. verum, showed insecticidal activity for flea control at different life cycle stages and have potential for the development of ectoparasiticides (biopesticides) for veterinary use.

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Bioactivity of Dianthus caryophyllus, Lepidium sativum, Pimpinella anisum, and Illicium verum essential oils and their major components against the West Nile vector Culex pipiens.


Autores: Athanasios C Kimbaris, George Koliopoulos, Antonios Michaelakis, Maria A Konstantopoulou | Ano: 2012 | Database: pubmed

Resumo: Mosquitoes constitute a severe health problem in many areas all over the world. There are many regions of the tropics and subtropics where mosquitoes are one of the main reasons for inhibiting the economic upgrade. Except nuisance, their medical importance is another matter of attention since mosquitoes are vectors for a wide variety of vector-borne diseases. Due to disadvantages of currently used chemical control methods, it is unavoidable to search for eco-friendly new molecules. We report herein the evaluation of the larvicidal effect exhibited by essential oils of Dianthus caryophyllus, Lepidium sativum, Pimpinella anisum, and Illicium verum against late third to early fourth instar mosquito larvae of Culex pipiens. Furthermore, phytochemical analysis of plant samples revealed their major compounds to be β-caryophyllene, eugenol, eucalyptol, α-terpinyl acetate, and (E)-anethole which were also tested for their potential larvicidal activity. For D. caryophyllus and L. sativum, this was the first report on the chemical composition of their essential oils. The essential oils of I. verum and P. anisum demonstrated high larvicidal activity with a LC(50) <18 mg L(-1). The other two essential oils of D. caryophyllus and L. sativum revealed moderate larvicidal activity, displaying a LC(50) value above 50 mg L(-1). Among the pure components, the most toxic were eugenol, (E)-anethole, and α-terpinyl acetate, with LC(50) values 18.28, 16.56, and 23.03 mg L(-1), respectively. Eucalyptol (1,8 cineole) and β-caryophyllene were inactive at concentrations even as high as 100 mg L(-1), showing the least significant activity against mosquito larvae. Results allow some rationalization on the relative importance of the major compounds regarding the larvicidal activity of selected essential oils and their potential use as vector control agents.

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Evaluation of larvicidal, adulticidal, and anticholinesterase activities of essential oils of Illicium verum Hook. f., Pimenta dioica (L.) Merr., and Myristica fragrans Houtt. against Zika virus vectors.


Autores: Diego Gomes da Rocha Voris, Luciana Dos Santos Dias, Josélia Alencar Lima, Keila Dos Santos Cople Lima, José Bento Pereira Lima, Antônio Luís Dos Santos Lima | Ano: 2018 | Database: pubmed

Resumo: Aedes aegypti is the vector responsible for transmitting pathogens that cause various infectious diseases, such as dengue, Zika, yellow fever, and chikungunya, worrying health authorities in the tropics. Due to resistance of mosquitoes to synthetic insecticides, the search for more effective insecticidal agents becomes crucial. The aim of this study was to verify the larvicidal, adulticidal, and anticholinesterase activities of the essential oils of the Illicium verum (EOIV), Pimenta dioica (EOPD), and Myristica fragrans (EOMF) against Ae. aegypti. The essential oils (EOs) were obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry (GC-MS). The larvicidal and adulticidal activities of EOs were evaluated against third instar larvae and Ae. aegypti adult females, respectively, using the procedures of the World Health Organization (WHO) and the anticholinesterase activity of the EOs by the modified Ellman method. The following major components were identified: (E)-anethole (90.1%) for EOIV, methyl eugenol (55.0%) for EOPD, and sabinene (52.1%) for EOMF. All EOs exhibited larvicidal and adulticidal activity against Ae. aegypti. The highest larval mortality was observed in EOMF with LC50 = 28.2 μg mL-1. Adult mortality was observed after 1 (knockdown) and 24 h exposure, with the highest potential established by the EOIV, KC50 = 7.3 μg mg female-1 and LC50 = 10.3 μg mg female-1. EOIV (IC50 = 4800 μg mL-1), EOMF (IC50 = 4510 μg mL-1), and EOPD (IC50 = 1320 μg mL-1) inhibited AChE. EOMF (4130 μg mL-1) and EOPD (IC50 = 3340 μg mL-1) inhibited BChE whereas EOIV showed no inhibition. The EOs were toxic to larvae and adults of Ae. aegypti, as well as being less toxic to humans than the currently used insecticides, opening the possibility of elaboration of a natural, safe, and ecological bioinsecticide for vector control.

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Larvicidal activity of selected essential oil in synergized combinations against Aedes aegypti.


Autores: G Navaneetha Pandiyan, Nisha Mathew, Sundharesan Munusamy | Ano: 2019 | Database: pubmed

Resumo: This study was conducted to attain an alternate plant essential oil (EO) based mosquito larvicide against the dengue vector Aedes aegypti. Here three plants were selected based on their local availability, safety and insecticidal properties. EOs were extracted from Syzygium aromaticum (Myrtaceae) flower buds, fruits of Illicium verum (Schisandraceae) and Trachyspermum ammi (Apiaceae) by hydro-distillation and tested against Ae. aegypti larvae individually and in combinations to find synergistic interactions. Chemical constituent analysis of EOs was done by GC/MS/MS analysis and the main constituents in T. ammi were thymol (93.58%) and terpinen-4-ol (2.16%), in S. aromaticum eugenol 56.32% and caryophyllene 17.91% and in I. verum trans-anethole 53.05% and p-anisaldehyde 12.47%. The EOs from T. ammi, I. verum and S. aromaticum and their top components thymol, trans-anethole and eugenol exhibited larvicidal activity with LC50 values 39.48, 41.30, 66.90, 59.76, 50.19 and 60.89 mgL-1 respectively against Ae. aegypti larvae. The values for the co-toxicity factors for the binary combinations of the EOs were > 20 showing synergistic interactions among the binary mixtures. The respective LC50 values for the 1:1 binary combinations (S. aromaticum + I. verum), (S. aromaticum + T. ammi) and (I. verum + T. ammi) were 49.07, 48.54 and 27.67 mgL-1. β-cyclodextrin inclusion complex made with I. verum + T. ammi combination showed an LC50 value of 23.93 mgL-1. On the whole the outcome of this study draw attention to the capability of synergistic EO combinations to emerge as a safe and environment friendly effective larvicide to control Aedes mosquitoes.

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Effects of star anise (Illicium verum Hook.f.) essential oil administration under three different dietary energy levels on growth performance, nutrient, and energy utilization in broilers.


Autores: Caiyun Yu, Weiren Yang, Shuzhen Jiang, Tian Wang, Zaibin Yang | Ano: 2021 | Database: pubmed

Resumo: This experiment was conducted to investigate the effect of star anise essential oil (SAO) supplementation in diets with different energy levels on growth performance, nutrient metabolic efficiency of broilers. One hundred and ninety-two Arbor Acres male broiler chicks at 28 days of age were divided into a 3  4 factorial arrangement design with three dietary energy levels (13.41, 12.82, 12.23 MJ/kg) and 4 levels of SAO supplementation (0, 200, 400, and 600 mg/kg of diet). Dietary supplementation with SAO increased (p < .05) apparent metabolic efficiency of CP, EE, GE, and all of the amino acids except Trp. Significant interactions were noted between energy level and SAO administration for metabolic efficiency of CP, all of the amino acids except Cys. Inclusion of SAO enhanced apparent nutrient metabolic efficiency of broilers in a dose-dependent manner, birds supplemented with 400 mg/kg of SAO in high-energy diets appeared to contain highest nutrient metabolic efficiency, moreover, the metabolic efficiency of nutrients in low-energy diets along with 200 or 400 mg/kg of SAO was similar with that in high-energy diets without SAO, which indicated that the SAO might ameliorate the negative effects of reduced dietary metabolic energy on nutrient utilization in broilers.

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Effects of star anise (Illicium verum Hook.f.) essential oil on nutrient and energy utilization of laying hens.


Autores: Caiyun Yu, Yixuan Guo, Zaibin Yang, Weiren Yang, Shuzhen Jiang | Ano: 2019 | Database: pubmed

Resumo: An experiment using 96 Hy-Line brown laying hens at 29 weeks of age that were randomly allocated to four treatments with eight replicates was conducted to assess the effects of star anise (Illicium verum Hook.f.) oil (SAO) on nutrient and energy utilization. Dietary treatments were corn-soybean meal-based diets supplemented with 0, 200, 400, and 600 mg/kg SAO. The birds were fed the diets for 14 days. The conventional nutrients and amino acids of feed and excreta samples were measured for calculating apparent metabolic efficiency, and gross energy (GE) was analyzed for computation of apparent metabolic energy (AME) and true metabolic energy (TME). Endogenous losses were obtained from another 16 birds for calculating true metabolic efficiency. Birds supplemented with SAO had higher (p < 0.05) metabolic efficiency of crude protein (CP), organic matter (OM), Lys, Met, Arg, and Thr than those of control group. Quadratic effects on utilization of Lys, Met, and Thr were observed (p < 0.05). Inclusion of SAO to diet improved nutrient utilization, and the efficacy is best at 400 mg/kg.

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Assessment of fresh star anise (Illicium verum Hook.f.) drying methods for influencing drying characteristics, color, flavor, volatile oil and shikimic acid.


Autores: Yue Shi, Guangjing Chen, Kewei Chen, Xuhui Chen, Qingyue Hong, Jianquan Kan | Ano: 2021 | Database: pubmed

Resumo: In order to evaluate the effects of drying methods on the drying characteristics, quality (color, volatile oil (VO) content, shikimic acid (SA) content, trans-anethole content in the star anise volatile oil (TA-O)) and flavor components of star anise (Illicium verum Hook.f.), we tested five different methods (hot air drying (HAD), heat pump drying (HPD), far infrared radiation drying (FIRD), microwave drying (MD), and sun drying (SD)) with or without blanching to dry fresh star anise. Results showed MD had a shorter drying time than others, as well as the highest SA content (125.56 mg/g d.b.). HPD sample exhibited higher VO content (12.27% d.b.) and TA-O (113.30 mg/g d.b.) than those dried with other methods. HPD can improved the dominant flavor compounds of star anise, including trans-anethole (4165.46 mg/100 g d.b.), estragole (176.50 mg/100 g d.b.), linalool (280.69 mg/100 g d.b.), and (+)-limonene (471.18 mg/100 g d.b.). Samples treated with HPD-B had the highest comprehensive score (4.59) in the flavor principal component analysis. Therefore, HPD was more suitable for star anise drying as it maintaining quality. The better quality (higher flavor quality and better appearance) was found in HPD-B.

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Ovicidal and repellent activities of several plant essential oils against Periplaneta americana L. and enhanced activities from their combined formulation.


Autores: Mayura Soonwera, Tanapoom Moungthipmalai, Wacharaporn Takawirapat, Sirawut Sittichok | Ano: 2022 | Database: pubmed

Resumo: Natural ovicidal and repellent agents against Periplaneta americana L. are urgently needed, and plant essential oils (EOs) can assume this role quite readily. In this study, ovicidal and repellent activities against Periplaneta americana of EOs from Cymbopogon citratus (Stapf.), Cinnamomum verum (J. Presl.), Eucalyptus globulus (Labill.), Illicium verum (Hook.f.), and Zanthoxylum limonella (Alston) in soybean oil and in ethyl alcohol were determined by topical and dual-choice assays, as well as 10% cypermethrin and a combined formulation of 5% C. verum EO + 5% I. verum EO. Cypermethrin at 10% provided the highest toxicity (100% inhibition rate) against the eggs, but only slightly higher than that (99.3%) provided by the combined EO formulation, while the highest repellent activity against the adults was provided by the combined formulation (89.5% repelled cockroaches at 48 h after treatment). In addition, all EO formulations in soybean oil provided higher ovicidal and repellent activities than those in ethyl alcohol. To conclude, the combined EO formulation in soybean oil can replace cypermethrin because their efficacy was nearly equivalent, but the combination should be much safer to use.

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Conclusão: N/A


Repellency of cassia bark, eucalyptus, and star anise oils and their major constituents to Leptotrombidium pallidum (Acari: Trombiculidae).


Autores: E-Hyun Shin, Bong Gu Song, Il Hee Lee, Mi Yeoun Park, Young-Joon Ahn, Kyu-Sik Chang | Ano: 2013 | Database: pubmed

Resumo: Leptotrombidium pallidum (Nagoya, Miyagawa, Mitamura & Tamiya) is a primary vector of Orientia tsutsugamushi (Hyashi), the causative agent of scrub typhus. An assessment is made of the repellency to L. pallidum larvae (chiggers) of cassia bark, eucalyptus, and star anise oils and major constituents (E)-cinnamaldehyde, 1,8-cineole, and (E)-anethole of the corresponding oils. Results were compared with those of conventional repellents DEET (N,N-diethyl-3-methylbenzamide), IR3535 [(ethyl 3-[acetyl(butyl)amino]propanoate)], and permethrin. Based on the median repellent concentration (RC50) values, (E)-cinnamaldehyde, (E)-anethole, cassia bark oil, and star anise oil (RC50, 0.95-1.52 mg/cm2) exhibited significantly more potent repellency than DEET (3.85 mg/cm2). (E)-cinnamaldehyde, (E)-anethole, cassiabark oil, 1,8-cineole, and star anise oil were approximately 43, 16, 11, 8, and 4 times more effective than IR3535 (CC5, 6.51%) as judged by the median climbing distance-disturbing concentration (CC50) values. The median residual duration time of repellency (RT50) was significantly more pronounced in DEET (RT50, 323 min) than in all essential oils and constituents (108-167 min). In the light of global efforts to reduce the level of highly toxic synthetic repellents, the three essential oils and their major constituents described merit further study as potential biorepellents for the control of L. pallidum populations.

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Conclusão: N/A


Characterization and Preservation Performance of Multilayer Film with Insect Repellent and Antimicrobial Activities for Sliced Wheat Bread Packaging.


Autores: Jung-Soo Lee, Min A Park, Chan Suk Yoon, Ja Hyun Na, Jaejoon Han | Ano: 2019 | Database: pubmed

Resumo: A multilayer film containing star anise essential oil and thymol coating layers (SAEO and TH, respectively), with insect repellent and antimicrobial properties, has been developed using bar coating and adhesive lamination processes. Our previous study reported the in vitro activities of this polypropylene film (PP)/SAEO/polyethylene terephthalate film (PET)/TH/low-density polyethylene film (LDPE) multilayer film. The current study focused on demonstrating the morphological, optical, and mechanical properties of the film, and evaluating its in vivo activities when used as a bread packaging material. The developed film was 15.03% thicker and 1.86% less transparent than the control film (without active agent coating layers: PP/PET/LDPE). While the color values of the developed film were slightly different from the control film, both films appeared similar to the naked eye. The tensile strength in the developed film was somewhat lower than that of the control film, while both films had statistically comparable values for elongation at break. During storage of sliced bread packaged in the developed film, the film both deterred insects from approaching toward and impeded the growth of microorganisms in the bread. These results suggest the potential applicability of the developed film as an active food packaging material with insect repellent and antimicrobial activities. PRACTICAL APPLICATION: A multilayer film incorporated with insect repellent and antimicrobial coating layers was applied in sliced wheat bread packaging. The developed film effectively inhibited approaches of stored-product insects to packaged bread and growth of microorganisms on the bread surface. It can be used as an active food packaging material that improves the safety and shelf-life of foods.

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Conclusão: N/A


Characterization and Preservation Performance of Multilayer Film with Insect Repellent and Antimicrobial Activities for Sliced Wheat Bread Packaging.


Autores: Jung-Soo Lee, Min A Park, Chan Suk Yoon, Ja Hyun Na, Jaejoon Han | Ano: 2019 | Database: pubmed

Resumo: A multilayer film containing star anise essential oil and thymol coating layers (SAEO and TH, respectively), with insect repellent and antimicrobial properties, has been developed using bar coating and adhesive lamination processes. Our previous study reported the in vitro activities of this polypropylene film (PP)/SAEO/polyethylene terephthalate film (PET)/TH/low-density polyethylene film (LDPE) multilayer film. The current study focused on demonstrating the morphological, optical, and mechanical properties of the film, and evaluating its in vivo activities when used as a bread packaging material. The developed film was 15.03% thicker and 1.86% less transparent than the control film (without active agent coating layers: PP/PET/LDPE). While the color values of the developed film were slightly different from the control film, both films appeared similar to the naked eye. The tensile strength in the developed film was somewhat lower than that of the control film, while both films had statistically comparable values for elongation at break. During storage of sliced bread packaged in the developed film, the film both deterred insects from approaching toward and impeded the growth of microorganisms in the bread. These results suggest the potential applicability of the developed film as an active food packaging material with insect repellent and antimicrobial activities. PRACTICAL APPLICATION: A multilayer film incorporated with insect repellent and antimicrobial coating layers was applied in sliced wheat bread packaging. The developed film effectively inhibited approaches of stored-product insects to packaged bread and growth of microorganisms on the bread surface. It can be used as an active food packaging material that improves the safety and shelf-life of foods.

Resultados: N/A

Conclusão: N/A


Repellency of cassia bark, eucalyptus, and star anise oils and their major constituents to Leptotrombidium pallidum (Acari: Trombiculidae).


Autores: E-Hyun Shin, Bong Gu Song, Il Hee Lee, Mi Yeoun Park, Young-Joon Ahn, Kyu-Sik Chang | Ano: 2013 | Database: pubmed

Resumo: Leptotrombidium pallidum (Nagoya, Miyagawa, Mitamura & Tamiya) is a primary vector of Orientia tsutsugamushi (Hyashi), the causative agent of scrub typhus. An assessment is made of the repellency to L. pallidum larvae (chiggers) of cassia bark, eucalyptus, and star anise oils and major constituents (E)-cinnamaldehyde, 1,8-cineole, and (E)-anethole of the corresponding oils. Results were compared with those of conventional repellents DEET (N,N-diethyl-3-methylbenzamide), IR3535 [(ethyl 3-[acetyl(butyl)amino]propanoate)], and permethrin. Based on the median repellent concentration (RC50) values, (E)-cinnamaldehyde, (E)-anethole, cassia bark oil, and star anise oil (RC50, 0.95-1.52 mg/cm2) exhibited significantly more potent repellency than DEET (3.85 mg/cm2). (E)-cinnamaldehyde, (E)-anethole, cassiabark oil, 1,8-cineole, and star anise oil were approximately 43, 16, 11, 8, and 4 times more effective than IR3535 (CC5, 6.51%) as judged by the median climbing distance-disturbing concentration (CC50) values. The median residual duration time of repellency (RT50) was significantly more pronounced in DEET (RT50, 323 min) than in all essential oils and constituents (108-167 min). In the light of global efforts to reduce the level of highly toxic synthetic repellents, the three essential oils and their major constituents described merit further study as potential biorepellents for the control of L. pallidum populations.

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Conclusão: N/A


[Quantitative determination of anethole in the fruit of Illicium verum from various places of Guangxi province].


Autores: Jieming Zhou, Gaorong Lü, Xiaoqing Zhong, Hui Wen | Ano: 2005 | Database: pubmed

Resumo: The quantitative determination of anethole in the fruit of Illicium verum from various places of Guangxi province were determined by GC. The average recovery rate and the RSD are 102.31%, 1.78% respectively. The content of anethole in the fruit of Illicium verum in various places were all more than 4.5%.

Resultados: N/A

Conclusão: N/A


Identification and Functional Analysis of Differentially Expressed Genes in Myzus persicae (Hemiptera: Aphididae) in Response to Trans-anethole.


Autores: Chao-Yang Ding, Yu-Meng Ma, Bin Li, Yun Wang, Le Zhao, Jiang-Nan Peng, Mao-Ye Li, Su Liu, Shi-Guang Li | Ano: 2022 | Database: pubmed

Resumo: Plant essential oils, with high bioactivity and biodegradability, provide promising alternatives to synthetic pesticides for pest control. Trans-anethole is the major component of essential oil from star anise, Illicium verum Hook. The compound has a strong contact toxicity against the green peach aphid, Myzus persicae (Sulzer) (Hemiptera: Aphididae), which is a major insect pest of many vegetables and crops. However, little information is known about how M. persicae responds to trans-anethole at the molecular level. We conducted a comparative transcriptome analysis of M. persicae in response to a LD50 dose of trans-anethole. A total of 559 differentially expressed genes were detected in the treated individuals, with 318 genes up-regulated, and 241 genes down-regulated. Gene ontology (GO) analysis revealed that these genes were classified into different biological processes and pathways. We also found that genes encoding ATP-binding cassette (ABC) transporters, DnaJ, and cuticle proteins were dramatically up-regulated in response to trans-anethole. To study the function of these genes, we performed RNA interference (RNAi) analysis. Knockdown of an ABC transporter gene (ABCG4) and a DnaJ gene (DnaJC1) resulted in a significantly increased mortality rate in M. persicae following trans-anethole exposure, indicating the involvement of these two genes in the toxicity response to trans-anethole. The findings provide new insights into the mechanisms of M. persicae in coping with plant essential oils.

Resultados: N/A

Conclusão: N/A


Identification and Functional Analysis of Differentially Expressed Genes in Myzus persicae (Hemiptera: Aphididae) in Response to Trans-anethole.


Autores: Chao-Yang Ding, Yu-Meng Ma, Bin Li, Yun Wang, Le Zhao, Jiang-Nan Peng, Mao-Ye Li, Su Liu, Shi-Guang Li | Ano: 2022 | Database: pubmed

Resumo: Plant essential oils, with high bioactivity and biodegradability, provide promising alternatives to synthetic pesticides for pest control. Trans-anethole is the major component of essential oil from star anise, Illicium verum Hook. The compound has a strong contact toxicity against the green peach aphid, Myzus persicae (Sulzer) (Hemiptera: Aphididae), which is a major insect pest of many vegetables and crops. However, little information is known about how M. persicae responds to trans-anethole at the molecular level. We conducted a comparative transcriptome analysis of M. persicae in response to a LD50 dose of trans-anethole. A total of 559 differentially expressed genes were detected in the treated individuals, with 318 genes up-regulated, and 241 genes down-regulated. Gene ontology (GO) analysis revealed that these genes were classified into different biological processes and pathways. We also found that genes encoding ATP-binding cassette (ABC) transporters, DnaJ, and cuticle proteins were dramatically up-regulated in response to trans-anethole. To study the function of these genes, we performed RNA interference (RNAi) analysis. Knockdown of an ABC transporter gene (ABCG4) and a DnaJ gene (DnaJC1) resulted in a significantly increased mortality rate in M. persicae following trans-anethole exposure, indicating the involvement of these two genes in the toxicity response to trans-anethole. The findings provide new insights into the mechanisms of M. persicae in coping with plant essential oils.

Resultados: N/A

Conclusão: N/A


Fumigant toxicity of essential oils from some common spices against pulse beetle, Callosobruchus chinensis (Coleoptera: Bruchidae).


Autores: Mukesh Kumar Chaubey | Ano: 2008 | Database: pubmed

Resumo: In the present study, the essential oil from seven common spices, Anethum graveolens, Cuminum cyminum, Illicium verum, Myristica fragrans, Nigella sativa, Piper nigrum and Trachyspermum ammi was isolated and its insecticidal, oviposition, egg hatching and developmental inhibitory activities were determined against pulse beetle, Callosobruchus chinensis. Essential oils were isolated by hydrodistillation method using Clevenger apparatus. These essential oils caused death of adults and larvae of Callosobruchus chinensis when fumigated. The 24-h LC(50) values against the adults of the insect were 8.9 mul, 10.8 mul, 11.0 mul, 12.5 mul, 13.6 mul, 14.8 mul and 15.6 mul for N. sativa, A. graveolens, C. cyminum, I. verum, P. nigrum, M. fragrans and T. ammi oils respectively. On the other hand, against larval stage these values were 6.4 mul, 7.9 mul, 8.9 mul, 11.1 mul, 11.7 mul, 12.2 mul and 13.5 mul for N. sativa, A. graveolens, C. cyminum, I. verum, P. nigrum, M. fragrans and T. ammi respectively. These essential oils reduced the oviposition potential, egg hatching rate, pupal formation and emergence of adults of F(1) progeny of the insect when fumigated with sublethal concentrations. These essential oils also caused chronic toxicity as the fumigated insects caused less damage to the stored grains. The essential oil of N. sativa was found most effective against all the different stages of the Callosobruchus chinensis followed by A. graveolens, C. cyminum, I. verum, P. nigrum, M. fragrans and T. ammi oils. All the responses were found concentration-dependent. The toxic and developmental inhibitory effects may be due to suffocation and inhibition of various biosynthetic processes of the insects at different developmental stages.

Resultados: N/A

Conclusão: N/A


Fumigant toxicity of essential oils from some common spices against pulse beetle, Callosobruchus chinensis (Coleoptera: Bruchidae).


Autores: Mukesh Kumar Chaubey | Ano: 2008 | Database: pubmed

Resumo: In the present study, the essential oil from seven common spices, Anethum graveolens, Cuminum cyminum, Illicium verum, Myristica fragrans, Nigella sativa, Piper nigrum and Trachyspermum ammi was isolated and its insecticidal, oviposition, egg hatching and developmental inhibitory activities were determined against pulse beetle, Callosobruchus chinensis. Essential oils were isolated by hydrodistillation method using Clevenger apparatus. These essential oils caused death of adults and larvae of Callosobruchus chinensis when fumigated. The 24-h LC(50) values against the adults of the insect were 8.9 mul, 10.8 mul, 11.0 mul, 12.5 mul, 13.6 mul, 14.8 mul and 15.6 mul for N. sativa, A. graveolens, C. cyminum, I. verum, P. nigrum, M. fragrans and T. ammi oils respectively. On the other hand, against larval stage these values were 6.4 mul, 7.9 mul, 8.9 mul, 11.1 mul, 11.7 mul, 12.2 mul and 13.5 mul for N. sativa, A. graveolens, C. cyminum, I. verum, P. nigrum, M. fragrans and T. ammi respectively. These essential oils reduced the oviposition potential, egg hatching rate, pupal formation and emergence of adults of F(1) progeny of the insect when fumigated with sublethal concentrations. These essential oils also caused chronic toxicity as the fumigated insects caused less damage to the stored grains. The essential oil of N. sativa was found most effective against all the different stages of the Callosobruchus chinensis followed by A. graveolens, C. cyminum, I. verum, P. nigrum, M. fragrans and T. ammi oils. All the responses were found concentration-dependent. The toxic and developmental inhibitory effects may be due to suffocation and inhibition of various biosynthetic processes of the insects at different developmental stages.

Resultados: N/A

Conclusão: N/A


Fumigant and contact toxicity of 22 wooden essential oils and their major components against Drosophila suzukii (Diptera: Drosophilidae).


Autores: Junheon Kim, Miyeon Jang, Eunsik Shin, Jeongmin Kim, Si Hyeock Lee, Chung Gyoo Park | Ano: 2016 | Database: pubmed

Resumo: Fumigant and contact toxicities of 22 plant essential oils (EOs) from 14 families and their constituents against the adult spotted wing drosophila (SWD), Drosophila suzukii were examined. Analyses by GC, GC-MS, and NMR led to the identification of 2, 16, 13, 4, 6, 9, and 10 compounds from Gaultheria fragrantissima, Croton anistatum, Illicium verum, Liquidamabar orientalis, Cinnamomum cassia, Rosa damasena, and Santalum album, respectively. In fumigant toxicity test, G. fragrantissima, C. anistatum, and I. verum exhibited 100, 93.8, and 95.8, and 100, 70.0, and 80.0% mortalities against the adult male and female SWD at 4.41mg/L air, respectively. LC50 values (mg/L air) of G. fragrantissima, C. anistatum, and I. verum were 3.46, 3.67, and 3.16 against male, and 3.48, 4.31, and 4.01 against female SWD. LC50 values (mg/L air) of methyl salicylate and trans-anethole were 2.17 and 1.75 against male and 2.65 and 3.00 against female SWD, respectively. In contact toxicity tests, L. orientalis, C. cassia, R. damasena, and S. album showed insecticidal activity with LD50 values (μg/fly) of 2.64, 1.84, 3.40 and 2.18 against male SWD and of 3.74, 2.24, 8.91 and 5.61 against female SWD, respectively. 2-Phehy-1-ethanol, 3-phenyl-1-propanol, trans-cinnamaldehyde, trans-cinnamyl alcohol, and α-santalol also exhibited insecticidal activity with LD50 values of 9.79, 5.52, 2.39, 3.02 and 2.37 against male SWD and of 11.77, 7.04, 2.94, 3.32, and 3.99 against female SWD, respectively. trans-Cinnamaldehyde exhibited the highest AChE inhibition but its inhibition is likely due to a non-specific chemical inhibition. Our results indicate that wooden EOs and their components can be used as fumigants or spray-type control agents against SWD.

Resultados: N/A

Conclusão: N/A


Fumigant and contact toxicity of 22 wooden essential oils and their major components against Drosophila suzukii (Diptera: Drosophilidae).


Autores: Junheon Kim, Miyeon Jang, Eunsik Shin, Jeongmin Kim, Si Hyeock Lee, Chung Gyoo Park | Ano: 2016 | Database: pubmed

Resumo: Fumigant and contact toxicities of 22 plant essential oils (EOs) from 14 families and their constituents against the adult spotted wing drosophila (SWD), Drosophila suzukii were examined. Analyses by GC, GC-MS, and NMR led to the identification of 2, 16, 13, 4, 6, 9, and 10 compounds from Gaultheria fragrantissima, Croton anistatum, Illicium verum, Liquidamabar orientalis, Cinnamomum cassia, Rosa damasena, and Santalum album, respectively. In fumigant toxicity test, G. fragrantissima, C. anistatum, and I. verum exhibited 100, 93.8, and 95.8, and 100, 70.0, and 80.0% mortalities against the adult male and female SWD at 4.41mg/L air, respectively. LC50 values (mg/L air) of G. fragrantissima, C. anistatum, and I. verum were 3.46, 3.67, and 3.16 against male, and 3.48, 4.31, and 4.01 against female SWD. LC50 values (mg/L air) of methyl salicylate and trans-anethole were 2.17 and 1.75 against male and 2.65 and 3.00 against female SWD, respectively. In contact toxicity tests, L. orientalis, C. cassia, R. damasena, and S. album showed insecticidal activity with LD50 values (μg/fly) of 2.64, 1.84, 3.40 and 2.18 against male SWD and of 3.74, 2.24, 8.91 and 5.61 against female SWD, respectively. 2-Phehy-1-ethanol, 3-phenyl-1-propanol, trans-cinnamaldehyde, trans-cinnamyl alcohol, and α-santalol also exhibited insecticidal activity with LD50 values of 9.79, 5.52, 2.39, 3.02 and 2.37 against male SWD and of 11.77, 7.04, 2.94, 3.32, and 3.99 against female SWD, respectively. trans-Cinnamaldehyde exhibited the highest AChE inhibition but its inhibition is likely due to a non-specific chemical inhibition. Our results indicate that wooden EOs and their components can be used as fumigants or spray-type control agents against SWD.

Resultados: N/A

Conclusão: N/A




Tabela de propriedades

Óleo EssencialPropriedadeConfirmadoTítuloAutoresAnoDatabaseLink
Anis-estreladoAcaricidaSimAcaricidal properties of ylang-ylang oil and star anise oil against nymphs of Ixodes ricinus (Acari: Ixodidae).Fawzeia Elmhalli, Katinka Pålsson, Jan Örberg, Giulio Grandi2018pubmedN/A
Anis-estreladoAcaricida contra ninfas de Ixodes ricinusSimAcaricidal properties of ylang-ylang oil and star anise oil against nymphs of Ixodes ricinus (Acari: Ixodidae).Fawzeia Elmhalli, Katinka Pålsson, Jan Örberg, Giulio Grandi2018pubmedN/A
Anis-estreladoAgente antifúngico e antiaflatoxigênicoSimNanoencapsulated Illicium verum Hook.f. essential oil as an effective novel plant-based preservative against aflatoxin B1 production and free radical generation.Abhishek Kumar Dwivedy, Vipin Kumar Singh, Bhanu Prakash, Nawal Kishore Dubey2018pubmedN/A
Anis-estreladoAnti-inflamatória e analgésicaSimAntihypernociceptive activity of anethole in experimental inflammatory pain.Alessandra M V Ritter, Talita P Domiciano, Waldiceu A Verri, Ana Carla Zarpelon, Lorena G da Silva, Carmem P Barbosa, Maria Raquel M Natali, Roberto K N Cuman, Ciomar A Bersani-Amado2013pubmedN/A
Anis-estreladoAntifúngicoSimSusceptibility of Microsporum canis arthrospores to a mixture of chemically defined essential oils: a perspective for environmental decontamination.Simona Nardoni, Annamaria Tortorano, Linda Mugnaini, Greta Profili, Luisa Pistelli, Silvia Giovanelli, Francesca Pisseri, Roberto Papini, Francesca Mancianti2015pubmedN/A
Anis-estreladoAntifúngicoSimAntifungal activity of the essential oil of Illicium verum fruit and its main component trans-anethole.Yongfu Huang, Jianglin Zhao, Ligang Zhou, Jihua Wang, Youwen Gong, Xujun Chen, Zejian Guo, Qi Wang, Weibo Jiang2010pubmedN/A
Anis-estreladoAntifúngico contra Aspergillus flavusSimIllicium verum essential oil, a potential natural fumigant in preservation of lotus seeds from fungal contamination.Yanjun Li, Yudan Wang, Weijun Kong, Shihai Yang, Jiaoyang Luo, Meihua Yang2020pubmedN/A
Anis-estreladoAntifúngico contra Microsporum canisSimSusceptibility of Microsporum canis arthrospores to a mixture of chemically defined essential oils: a perspective for environmental decontamination.Simona Nardoni, Annamaria Tortorano, Linda Mugnaini, Greta Profili, Luisa Pistelli, Silvia Giovanelli, Francesca Pisseri, Roberto Papini, Francesca Mancianti2015pubmedN/A
Anis-estreladoAntifúngico e antiaflatoxigênicoSimNanoencapsulated Illicium verum Hook.f. essential oil as an effective novel plant-based preservative against aflatoxin B1 production and free radical generation.Abhishek Kumar Dwivedy, Vipin Kumar Singh, Bhanu Prakash, Nawal Kishore Dubey2018pubmedN/A
Anis-estreladoAntinociceptive activitySimEffects of anethole in nociception experimental models.Alessandra Mileni Versuti Ritter, Franciele Queiroz Ames, Fernando Otani, Rubia Maria Weffort de Oliveira, Roberto Kenji Nakamura Cuman, Ciomar Aparecida Bersani-Amado2014pubmedN/A
Anis-estreladoAntioxidanteSimPreparation and antibacterial and antioxidant ability of β-cyclodextrin complexes of vaporized Illicium verum essential oil.Kegang Wu, Tong Zhang, Xianghua Chai, Dong He, Xuejuan Duan, Bingying Yu, Yongqi Chen, Yuqiang Huang2022pubmedN/A
Anis-estreladoAntioxidanteSimEffects of star anise (Illicium verum Hook.f.) essential oil on laying performance and antioxidant status of laying hens.Caiyun Yu, Jiandong Wei, Chongwu Yang, Zaibin Yang, Weiren Yang, Shuzhen Jiang2018pubmedN/A
Anis-estreladoAntioxidanteSimEffects of star anise (Illicium verum Hook.f) oil on the nuclear factor E2-related factor 2 signaling pathway of chickens during subclinical Escherichia coli challenge.Xiao Ding, Chongwu Yang, Zaibin Yang, Xiaojie Ren, Panpan Wang2020pubmedN/A
Anis-estreladoAntioxidante e antibacterianoSimPreparation and antibacterial and antioxidant ability of β-cyclodextrin complexes of vaporized Illicium verum essential oil.Kegang Wu, Tong Zhang, Xianghua Chai, Dong He, Xuejuan Duan, Bingying Yu, Yongqi Chen, Yuqiang Huang2022pubmedN/A
Anis-estreladoAtividade antibacterianaSimAntibacterial mechanisms of star anise essential oil microcapsules encapsulated by rice protein-depolymerized pectin electrostatic complexation and its application in crab meatballs.Lihui Zhang, Min Zhang, Ronghua Ju, Bhesh Bhandari, Kun Liu2023pubmedN/A
Anis-estreladoAtividade antibacteriana em carne de caranguejoSimAntibacterial mechanisms of star anise essential oil microcapsules encapsulated by rice protein-depolymerized pectin electrostatic complexation and its application in crab meatballs.Lihui Zhang, Min Zhang, Ronghua Ju, Bhesh Bhandari, Kun Liu2023pubmedN/A
Anis-estreladoAtividade antifúngica contra isolados felinos de Microsporum canisSimIn vitro and in vivo antifungal activity of some essential oils against feline isolates of Microsporum canis.L Mugnaini, S Nardoni, L Pinto, L Pistelli, M Leonardi, F Pisseri, F Mancianti2012pubmedN/A
Anis-estreladoAtividade antimicrobiana em maçãsSimDouble-bottom antimicrobial packaging for apple shelf-life extension.Argus Cezar da Rocha Neto, Randolph Beaudry, Marcelo Maraschin, Robson Marcelo Di Piero, Eva Almenar2019pubmedN/A
Anis-estreladoAtividade antimicrobiana sinérgica em conjunto com filme de quitosanaSimSynergistic antimicrobial activities of natural essential oils with chitosan films.Lina Wang, Fei Liu, Yanfeng Jiang, Zhi Chai, Pinglan Li, Yongqiang Cheng, Hao Jing, Xiaojing Leng2011pubmedN/A
Anis-estreladoAtividade antinociceptiva em dor inflamatória experimentalSimAntihypernociceptive activity of anethole in experimental inflammatory pain.Alessandra M V Ritter, Talita P Domiciano, Waldiceu A Verri, Ana Carla Zarpelon, Lorena G da Silva, Carmem P Barbosa, Maria Raquel M Natali, Roberto K N Cuman, Ciomar A Bersani-Amado2013pubmedN/A
Anis-estreladoAtividade antiviral contra o vírus da Influenza tipo ASimUltrastructural Damages to H1N1 Influenza Virus Caused by Vapor Essential Oils.Valentina Noemi Madia, Walter Toscanelli, Daniela De Vita, Marta De Angelis, Antonella Messore, Davide Ialongo, Luigi Scipione, Valeria Tudino, Felicia Diodata D'Auria, Roberto Di Santo, Stefania Garzoli, Annarita Stringaro, Marisa Colone, Magda Marchetti, Fabiana Superti, Lucia Nencioni, Roberta Costi2022pubmedN/A
Anis-estreladoAtividade fungicida contra Botrytis cinerea e Colletotrichum gloeosporioidesSimFumigant activity of essential oils and components of Illicium verum and Schizonepeta tenuifolia against Botrytis cinerea and Colletotrichum gloeosporioides.Sun Og Lee, Il-Kwon Park, Gyung Ja Choi, He Kyoung Lim, Kyong Soo Jang, Kwang Yun Cho, Sang-Cheol Shin, Jin-Cheol Kim2007pubmedN/A
Anis-estreladoAtividades antibacteriana, antifúngica, anti-inflamatória e antioxidanteSimIllicium verum (Star Anise) and Trans-Anethole as Valuable Raw Materials for Medicinal and Cosmetic Applications.Marta Sharafan, Karolina Jafernik, Halina Ekiert, Paweł Kubica, Ryszard Kocjan, Eliza Blicharska, Agnieszka Szopa2022pubmedN/A
Anis-estreladoAtividades antibacterianas, antifúngicas, anti-inflamatórias e antioxidantes.SimIllicium verum (Star Anise) and Trans-Anethole as Valuable Raw Materials for Medicinal and Cosmetic Applications.Marta Sharafan, Karolina Jafernik, Halina Ekiert, Paweł Kubica, Ryszard Kocjan, Eliza Blicharska, Agnieszka Szopa2022pubmedN/A
Anis-estreladoAumento do desempenho e status antioxidante em galinhas poedeirasSimEffects of star anise (Illicium verum Hook.f.) essential oil on laying performance and antioxidant status of laying hens.Caiyun Yu, Jiandong Wei, Chongwu Yang, Zaibin Yang, Weiren Yang, Shuzhen Jiang2018pubmedN/A
Anis-estreladoAumento do peso corporal em frangos de corteSimEffects of star anise (Illicium verum Hook. f) and its extractions on carcass traits, relative organ weight, intestinal development, and meat quality of broiler chickens.Xiao Ding, Chongwu Yang, Panpan Wang, Zaibin Yang, Xiaojie Ren2020pubmedN/A
Anis-estreladoAumento na eficiência metabólica de nutrientes em frangosSimEffects of star anise (Illicium verum Hook.f.) essential oil administration under three different dietary energy levels on growth performance, nutrient, and energy utilization in broilers.Caiyun Yu, Weiren Yang, Shuzhen Jiang, Tian Wang, Zaibin Yang2021pubmedN/A
Anis-estreladoBloqueio da entrada celular da variante delta do SARS-CoV-2SimEssential oils block cellular entry of SARS-CoV-2 delta variant.Luiz Torres Neto, Maria Lúcia Guerra Monteiro, José Fernández-Romero, Natalia Teleshova, James Sailer, Carlos Adam Conte Junior2022pubmedN/A
Anis-estreladoCapacidade antioxidanteSimEffects of star anise (Illicium verum Hook.f.) essential oil on laying performance and antioxidant status of laying hens.Caiyun Yu, Jiandong Wei, Chongwu Yang, Zaibin Yang, Weiren Yang, Shuzhen Jiang2018pubmedN/A
Anis-estreladoDeterrente de oviposição e ovicida contra a mosca doméstica, Musca domestica L.SimOviposition deterrent and ovicidal activities of seven herbal essential oils against female adults of housefly, Musca domestica L.Jirisuda Sinthusiri, Mayura Soonwera2014pubmedN/A
Anis-estreladoEfeito anti-inflamatório em inflamações agudas não imunesSimInhibitory effect of anethole in nonimmune acute inflammation.Talita Perdigão Domiciano, Márcia Machado de Oliveira Dalalio, Expedito Leite Silva, Alessandra Mileni Versuti Ritter, Camila Fernanda Estevão-Silva, Fernando Seara Ramos, Silvana Martins Caparroz-Assef, Roberto Kenji Nakamura Cuman, Ciomar Aparecida Bersani-Amado2013pubmedN/A
Anis-estreladoEficácia como inseticida contra pulgas Ctenocephalides felis felisSimEfficacy and residual effect of Illicium verum (star anise) and Pelargonium graveolens (rose geranium) essential oil on cat fleas Ctenocephalides felis felis.Juliana Pereira Freitas, Ingrid Lins Raquel de Jesus, Jéssica Karoline de Oliveira Chaves, Isabela Scalioni Gijsen, Diefrey Ribeiro Campos, Debora Pereira Baptista, Thais Paes Ferreira, Melina Cardilo Campos Alves, Katherina Coumendouros, Yara Peluso Cid, Douglas Siqueira de Almeida Chaves2021pubmedN/A
Anis-estreladoEstabilidade volátil e atividade antibacteriana melhoradas por meio da encapsulação seletiva com hidroxipropil-β-ciclodextrinaSimEffect of Selective Encapsulation of Hydroxypropyl-β-cyclodextrin on Components and Antibacterial Properties of Star Anise Essential Oil.Guangjie Zhang, Chao Yuan, Yonghai Sun2018pubmedN/A
Anis-estreladoExtração aprimorada por micro-ondas sem solventes com médio de absorção de micro-ondas.SimRapid analysis of the essential oils from dried Illicium verum Hook. f. and Zingiber officinale Rosc. by improved solvent-free microwave extraction with three types of microwave-absorption medium.Ziming Wang, Lu Wang, Tiechun Li, Xin Zhou, Lan Ding, Yong Yu, Aimin Yu, Hanqi Zhang2006pubmedN/A
Anis-estreladoExtração através de Turbo-ClevengerSimDownscaling of Industrial Turbo-Distillation to Laboratory Turbo-Clevenger for Extraction of Essential Oils. Application of Concepts of Green Analytical Chemistry.Sandrine Périno, Zoubida Chemat-Djenni, Emmanuel Petitcolas, Christian Giniès, Farid Chemat2019pubmedN/A
Anis-estreladoExtração de óleos essenciaisSimDownscaling of Industrial Turbo-Distillation to Laboratory Turbo-Clevenger for Extraction of Essential Oils. Application of Concepts of Green Analytical Chemistry.Sandrine Périno, Zoubida Chemat-Djenni, Emmanuel Petitcolas, Christian Giniès, Farid Chemat2019pubmedN/A
Anis-estreladoInibição da oviposição e ovicida contra a mosca doméstica, Musca domestica L.SimOviposition deterrent and ovicidal activities of seven herbal essential oils against female adults of housefly, Musca domestica L.Jirisuda Sinthusiri, Mayura Soonwera2014pubmedN/A
Anis-estreladoInseticida contra Aedes aegyptiSimEvaluation of larvicidal, adulticidal, and anticholinesterase activities of essential oils of Illicium verum Hook. f., Pimenta dioica (L.) Merr., and Myristica fragrans Houtt. against Zika virus vectors.Diego Gomes da Rocha Voris, Luciana Dos Santos Dias, Josélia Alencar Lima, Keila Dos Santos Cople Lima, José Bento Pereira Lima, Antônio Luís Dos Santos Lima2018pubmedN/A
Anis-estreladoInseticida contra Alphitobius diaperinusSimEffect of Illicium verum (Hook) essential oil on cholinesterase and locomotor activity of Alphitobius diaperinus (Panzer).Rejane Peter, Marcelo Estrella Josende, Juliano da Silva Barreto, Dennis Guilherme da Costa Silva, Carlos Eduardo da Rosa, Fábio Everton Maciel2022pubmedN/A
Anis-estreladoInseticida contra Ctenocephalides felis felis (pulgas de gato)SimEfficacy and residual effect of Illicium verum (star anise) and Pelargonium graveolens (rose geranium) essential oil on cat fleas Ctenocephalides felis felis.Juliana Pereira Freitas, Ingrid Lins Raquel de Jesus, Jéssica Karoline de Oliveira Chaves, Isabela Scalioni Gijsen, Diefrey Ribeiro Campos, Debora Pereira Baptista, Thais Paes Ferreira, Melina Cardilo Campos Alves, Katherina Coumendouros, Yara Peluso Cid, Douglas Siqueira de Almeida Chaves2021pubmedN/A
Anis-estreladoInseticida contra Culex pipiensSimBioactivity of Dianthus caryophyllus, Lepidium sativum, Pimpinella anisum, and Illicium verum essential oils and their major components against the West Nile vector Culex pipiens.Athanasios C Kimbaris, George Koliopoulos, Antonios Michaelakis, Maria A Konstantopoulou2012pubmedN/A
Anis-estreladoInseticida para o Aedes aegyptiSimEvaluation of larvicidal, adulticidal, and anticholinesterase activities of essential oils of Illicium verum Hook. f., Pimenta dioica (L.) Merr., and Myristica fragrans Houtt. against Zika virus vectors.Diego Gomes da Rocha Voris, Luciana Dos Santos Dias, Josélia Alencar Lima, Keila Dos Santos Cople Lima, José Bento Pereira Lima, Antônio Luís Dos Santos Lima2018pubmedN/A
Anis-estreladoLarvicida contra Aedes aegyptiSimLarvicidal activity of selected essential oil in synergized combinations against Aedes aegypti.G Navaneetha Pandiyan, Nisha Mathew, Sundharesan Munusamy2019pubmedN/A
Anis-estreladoMelhora a eficiência metabólica de nutrientes em frangos de corteSimEffects of star anise (Illicium verum Hook.f.) essential oil administration under three different dietary energy levels on growth performance, nutrient, and energy utilization in broilers.Caiyun Yu, Weiren Yang, Shuzhen Jiang, Tian Wang, Zaibin Yang2021pubmedN/A
Anis-estreladoMelhora da eficiência metabólica de proteína bruta, matéria orgânica e aminoácidos (Lisina, Metionina, Arginina e Treonina)SimEffects of star anise (Illicium verum Hook.f.) essential oil on nutrient and energy utilization of laying hens.Caiyun Yu, Yixuan Guo, Zaibin Yang, Weiren Yang, Shuzhen Jiang2019pubmedN/A
Anis-estreladoMétodos de secagemSimAssessment of fresh star anise (Illicium verum Hook.f.) drying methods for influencing drying characteristics, color, flavor, volatile oil and shikimic acid.Yue Shi, Guangjing Chen, Kewei Chen, Xuhui Chen, Qingyue Hong, Jianquan Kan2021pubmedN/A
Anis-estreladoOvicida e Repelente contra Periplaneta americanaSimOvicidal and repellent activities of several plant essential oils against Periplaneta americana L. and enhanced activities from their combined formulation.Mayura Soonwera, Tanapoom Moungthipmalai, Wacharaporn Takawirapat, Sirawut Sittichok2022pubmedN/A
Anis-estreladoRepelente contra Leptotrombidium pallidumSimRepellency of cassia bark, eucalyptus, and star anise oils and their major constituents to Leptotrombidium pallidum (Acari: Trombiculidae).E-Hyun Shin, Bong Gu Song, Il Hee Lee, Mi Yeoun Park, Young-Joon Ahn, Kyu-Sik Chang2013pubmedN/A
Anis-estreladoRepelente de insetos e antimicrobianoSimCharacterization and Preservation Performance of Multilayer Film with Insect Repellent and Antimicrobial Activities for Sliced Wheat Bread Packaging.Jung-Soo Lee, Min A Park, Chan Suk Yoon, Ja Hyun Na, Jaejoon Han2019pubmedN/A
Anis-estreladoRepelência contra L. pallidum (trombiculídeos)SimRepellency of cassia bark, eucalyptus, and star anise oils and their major constituents to Leptotrombidium pallidum (Acari: Trombiculidae).E-Hyun Shin, Bong Gu Song, Il Hee Lee, Mi Yeoun Park, Young-Joon Ahn, Kyu-Sik Chang2013pubmedN/A
Anis-estreladoTeor de anetolSim[Quantitative determination of anethole in the fruit of Illicium verum from various places of Guangxi province].Jieming Zhou, Gaorong Lü, Xiaoqing Zhong, Hui Wen2005pubmedN/A
Anis-estreladoToxicidade contra o pulgão verde do pêssegoSimIdentification and Functional Analysis of Differentially Expressed Genes in Myzus persicae (Hemiptera: Aphididae) in Response to Trans-anethole.Chao-Yang Ding, Yu-Meng Ma, Bin Li, Yun Wang, Le Zhao, Jiang-Nan Peng, Mao-Ye Li, Su Liu, Shi-Guang Li2022pubmedN/A
Anis-estreladoToxicidade contra pulgões verdesSimIdentification and Functional Analysis of Differentially Expressed Genes in Myzus persicae (Hemiptera: Aphididae) in Response to Trans-anethole.Chao-Yang Ding, Yu-Meng Ma, Bin Li, Yun Wang, Le Zhao, Jiang-Nan Peng, Mao-Ye Li, Su Liu, Shi-Guang Li2022pubmedN/A
Anis-estreladoToxicidade fumigante contra o besouro Callosobruchus chinensisSimFumigant toxicity of essential oils from some common spices against pulse beetle, Callosobruchus chinensis (Coleoptera: Bruchidae).Mukesh Kumar Chaubey2008pubmedN/A
Anis-estreladoToxicidade fumigante contra o besouro das leguminosas, Callosobruchus chinensisSimFumigant toxicity of essential oils from some common spices against pulse beetle, Callosobruchus chinensis (Coleoptera: Bruchidae).Mukesh Kumar Chaubey2008pubmedN/A
Anis-estreladoToxicidade fumigante e de contato contra a mosca-das-asa-manchada (SWD), Drosophila suzukiiSimFumigant and contact toxicity of 22 wooden essential oils and their major components against Drosophila suzukii (Diptera: Drosophilidae).Junheon Kim, Miyeon Jang, Eunsik Shin, Jeongmin Kim, Si Hyeock Lee, Chung Gyoo Park2016pubmedN/A
Anis-estreladoToxicidade fumigante e de contato contra a mosca-das-asa-manchada (SWD), Drosophila suzukii.SimFumigant and contact toxicity of 22 wooden essential oils and their major components against Drosophila suzukii (Diptera: Drosophilidae).Junheon Kim, Miyeon Jang, Eunsik Shin, Jeongmin Kim, Si Hyeock Lee, Chung Gyoo Park2016pubmedN/A
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