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IMMORTELLE

Informações

  • Nome popular: Immortelle
  • Nome científico: Helichrysum italicum
  • Aroma: O aroma de Helichrysum italicum é doce e herbáceo, com notas de feno, mel e tabaco defumado. Alguns também descrevem um tom musky na fragrância. É comumente chamado de "planta do curry" devido ao forte cheiro que suas folhas deixam nas mãos. É um aroma poderoso e difícil de descrever completamente.
  • Estudos com propriedades confirmadas: 38

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Propriedades

A seguir, você encontra a lista de propriedades e funções do óleo essencial de immortelle, que foram comprovadas por estudos científicos. Para obter mais informações sobre cada propriedade, clique em seu nome. Por favor, tenha em mente que os resultados apresentados podem incluir não somente o uso humano, mas também veterinário, ambiental e de análise bioquímica.

Durante as nossas consultas agregamos principalmente dois tipos de estudos: randomizados controlados e revisões sistemáticas. No entanto, é provável que você encontre outros tipos de estudos nesta lista devido ao processo de classificação, conforme as orientações de uso da base de conhecimento.

Alteration in the Chemical Composition of Immortelle, Silver Fir and Prickly Juniper Essential Oils Induced by Light.


Autores: Ilijana Odak, Irena Škorić, Daria Grbavac, Ana Ratković, Ivana Šagud | Ano: 2019 | Database: pubmed

Resumo: The objective of this study was to evaluate impact of light and available oxygen on the chemical composition of three selected essential oils. Aliquots of immortelle (Helichrysum italicum), silver fir (Abies alba) and prickly juniper (Juniperus oxycedrus) essential oils were exposed to UV-A irradiation in the presence of atmospheric oxygen as well as in the presence of inert gas. The compositions of fresh and irradiated samples were studied by GC/MS. Each oil showed an individual response to the applied conditions. In immortelle oil, dominant process was phototransformation of g-curcumene to italicene, isoitalicene and ?-curcumene. Since g-curcumene is one of the major components of immortelle essential oil, exposure of this oil to light can cause significant changes in primary composition and thus quality. In silver fir and prickly juniper oil irradiation caused only slight changes among sesquiterpenes that are present as minor components. Both oils were found to be photostabile and insensitive to the presence of atmospheric oxygen.

Resultados: N/A

Conclusão: N/A


Immortelle (Helichrysum italicum (Roth) G. Don) Essential Oil Showed Antibacterial and Biofilm Inhibitory Activity against Respiratory Tract Pathogens.


Autores: Viktória L Balázs, Rita Filep, Fanni Répás, Erika Kerekes, Péter Szabó, Béla Kocsis, Andrea Böszörményi, Judit Krisch, Györgyi Horváth | Ano: 2022 | Database: pubmed

Resumo: The biofilm formation of bacteria in different parts of the human body can influence the success of antibiotic therapy. Essential oils (EOs) and their components are becoming increasingly popular in point of view of medicinal applications, because of their antibacterial efficacy. The immortelle EO has been used traditionally as an expectorant; however, there are no studies summarizing its antibacterial effect against respiratory tract bacteria. Our aim was to investigate the antibacterial and biofilm inhibitory activity of immortelle (Helichrysum italicum) EO against respiratory tract pathogens such as Haemophilus influenzae, H. parainfluenzae, Pseudomonas aeruginosa and Streptococcus pneumoniae. In order to prove the antibacterial effect of the immortelle EO, broth microdilution and biofilm inhibition tests, and membrane damage assay were investigated. Scanning electron microscopy was used to identify the structural modifications in bacterial cells. Our results showed that immortelle EO has antibacterial and anti-biofilm effects against respiratory tract bacteria used in this study. H. parainfluenzae was the most sensitive to each treatment, however, P. aeruginosa was the most resistant bacteria. In conclusion, the studied EO may have a role in the treatment of respiratory tract infections due to their antibacterial and anti-biofilm activity.

Resultados: N/A

Conclusão: N/A


Biochemical characterization of Helichrysum italicum (Roth) G.Don subsp. italicum (Asteraceae) from Montenegro: phytochemical screening, chemotaxonomy, and antioxidant properties.


Autores: Nebojša V Kladar, Goran T Anačkov, Milica M Rat, Branislava U Srđenović, Nevena N Grujić, Emilia I Šefer, Biljana N Božin | Ano: 2015 | Database: pubmed

Resumo: The chemical composition and antioxidant properties of the essential oil and EtOH extract of immortelle (Helichrysum italicum (Roth) G.Don subsp. italicum, Asteraceae) collected in Montenegro were evaluated. The essential oil was characterized by GC/MS analysis, and the content of total phenolics and flavonoids in the EtOH extract was determined using the FolinCiocalteu reagent. The free-radical-scavenging capacity (RSC) of both the essential oil and the EtOH extract was assessed with the 2,2-diphenyl-1-pycrylhydrazyl (DPPH) method. Moreover, the inhibition of hydroxyl radical ((.) OH) generation by the EtOH extract of immortelle was evaluated for the first time here. Neryl acetate (28.2%) and γ-curcumene (18.8%) were the main compounds in the essential oil, followed by neryl propionate (9.1%) and ar-curcumene (8.3%). The chemical composition of the oils of the examined and additional 16 selected Helichrysum italicum taxa described in literature were compared using principal component (PCA) and cluster (CA) analyses. The results of the statistical analyses implied the occurrence of at least four different main and three subchemotypes of essential oils. Considering the antioxidant properties, the EtOH extract of immortelle exhibited similar potential as propyl gallate and quercetin, while the essential oil exhibited relatively weak DPPH(.) -scavenging capacity.

Resultados: N/A

Conclusão: N/A


Biochemical characterization of Helichrysum italicum (Roth) G.Don subsp. italicum (Asteraceae) from Montenegro: phytochemical screening, chemotaxonomy, and antioxidant properties.


Autores: Nebojša V Kladar, Goran T Anačkov, Milica M Rat, Branislava U Srđenović, Nevena N Grujić, Emilia I Šefer, Biljana N Božin | Ano: 2015 | Database: pubmed

Resumo: The chemical composition and antioxidant properties of the essential oil and EtOH extract of immortelle (Helichrysum italicum (Roth) G.Don subsp. italicum, Asteraceae) collected in Montenegro were evaluated. The essential oil was characterized by GC/MS analysis, and the content of total phenolics and flavonoids in the EtOH extract was determined using the FolinCiocalteu reagent. The free-radical-scavenging capacity (RSC) of both the essential oil and the EtOH extract was assessed with the 2,2-diphenyl-1-pycrylhydrazyl (DPPH) method. Moreover, the inhibition of hydroxyl radical ((.) OH) generation by the EtOH extract of immortelle was evaluated for the first time here. Neryl acetate (28.2%) and γ-curcumene (18.8%) were the main compounds in the essential oil, followed by neryl propionate (9.1%) and ar-curcumene (8.3%). The chemical composition of the oils of the examined and additional 16 selected Helichrysum italicum taxa described in literature were compared using principal component (PCA) and cluster (CA) analyses. The results of the statistical analyses implied the occurrence of at least four different main and three subchemotypes of essential oils. Considering the antioxidant properties, the EtOH extract of immortelle exhibited similar potential as propyl gallate and quercetin, while the essential oil exhibited relatively weak DPPH(.) -scavenging capacity.

Resultados: N/A

Conclusão: N/A


Antioxidant and Toxic Activity of Helichrysum arenarium (L.) Moench and Helichrysum italicum (Roth) G. Don Essential Oils and Extracts.


Autores: Asta Judzentiene, Jurga Budiene, Irena Nedveckyte, Rasa Garjonyte | Ano: 2022 | Database: pubmed

Resumo: Helichrysum arenarium (L.) Moench (sandy everlasting) is the only species from genus Helichrysum Mill that grows spontaneously in Lithuania. The chemical composition of the essential oils (EOs) from inflorescences and leaves of H. arenarium wild plants was analysed by GC-MS. Palmitic (≤23.8%), myristic (≤14.9%) and lauric (6.1%) acids, n-nonanal (10.4%), and trans-β-caryophyllene (≤6.5%) were the major constituents in the EOs. For comparison, the main components in EO from flowers (commercial herb material) of H.italicum were γ-curcumene (21.5%), β-selinene (13.6%), α-selinene (8.1%), β-eudesmol (8.3%), and α-pinene (6.5%). Composition of H. arenarium methanolic extracts was investigated by HPLC-DAD-TOF. The main compounds were the following: luteolin-7-O-glucoside, naringenin and its glucoside, apigenin, chlorogenic acid, arenol, and arzanol. Antioxidant activity of EOs and extracts was tested by DPPH● and ABTS●+ assays. Sandy everlasting extracts exhibited significantly higher radical scavenging activities (for leaves 11.18 to 19.13 and for inflorescences 1.96 to 6.13 mmol/L TROLOX equivalent) compared to those of all tested EOs (0.25 to 0.46 mmol/L TROLOX equivalent). Antioxidant activity, assayed electrochemically by cyclic and square wave voltammetry correlated with total polyphenolic content in extracts and radical scavenging properties of EOs and extracts. The toxic activity of EOs of both Helichrysum species was evaluated using a brine shrimp (Artemia salina) bioassay. H. italicum inflorescence EO was found to be toxic (LC50 = 15.99 µg/mL) as well as that of H. arenarium (LC50 ≤ 23.42 µg/mL) oils.

Resultados: N/A

Conclusão: N/A


Antioxidant and Antibacterial Activity of Helichrysum italicum (Roth) G. Don. from Central Europe.


Autores: Zenon Węglarz, Olga Kosakowska, Ewelina Pióro-Jabrucka, Jarosław L Przybył, Małgorzata Gniewosz, Karolina Kraśniewska, Marek S Szyndel, Rosaria Costa, Katarzyna Barbara Bączek | Ano: 2022 | Database: pubmed

Resumo: Helichrysum italicum (Roth) G. Don. is one of the most important cosmetic and medicinal plants originating from the Mediterranean region of Europe. The aim of this study was to assess the chemical profile as well as antioxidant and antibacterial potential of the species cultivated in the temperate climate of Central Europe. The analyses were carried out using herbs and inflorescences. The content of essential oil ranged from 0.25 g 100 g-1 in the herb to 0.31 g 100 g-1 in the inflorescences. Neryl acetate, accompanied by α-pinene in the herb (10.42%), and nerol in inflorescences (15.73%) were the dominants here. Rutoside, as well as rosmarinic, chlorogenic, neochlorogenic, isochlorogenic b and cichoric acids, were detected in both raw materials using HPLC-DAD. Within this group, cichoric acid was the dominant (2647.90 mg 100 g-1 in the herb, 1381.06 mg 100 g-1 in the inflorescences). The herb appeared to be more abundant in phenolics in comparison with the inflorescences. When given antioxidant activity (determined using DPPH and ABTS assays), both methanolic extract and essential oil obtained from the herb indicated higher potential than those originating from the inflorescences (74.72, 61.38 and 63.81, 58.59% in the case of DPPH, respectively). In turn, regarding antimicrobial activity, the essential oil from inflorescences was distinguished by stronger bacteriostatic power than the herb essential oil. Gram-positive bacteria were more sensitive to both essential oils in comparison with Gram-negative ones, with S. aureus ATCC 25923 as the most susceptible (MIC 1; MBC 16 mg mL-1) among tested strains.

Resultados: N/A

Conclusão: N/A


Influence of environmental factors on composition of volatile constituents and biological activity of Helichrysum italicum (Roth) Don (Asteraceae).


Autores: R Tundis, G A Statti, F Conforti, A Bianchi, C Agrimonti, G Sacchetti, M Muzzoli, M Ballero, F Menichini, F Poli | Ano: 2005 | Database: pubmed

Resumo: The biovariability of Helichrysum italicum (Roth) Don grown wild in Calabria and Sardinia (Italy) was reported. This species has been characterized through the detection, isolation and quantitative evaluation of chemical markers (alpha-terpinolene, trans-cariophyllene and neryl acetate) by GC and GC-MS. Antioxidant activity of the methanolic H. italicum extracts using DPPH and beta-carotene bleaching test showed that the Calabrian samples were more active than those from Sardinia. The antibacterial activity of all extracts evidenced the best performance on the Gram positive bacteria particularly on Micrococcus luteus. Moreover, antifungal activity of all extracts was also tested evidencing important results particularly on the phytopathogene fungus Pythium ultimum. In general, as regards the antifungal activity, the extracts from Sardinia were more active than those from Calabria. The phytochemical analysis and the biological activity data suggested a possible use of these plant matrices in alimentary, cosmetic and pharmaceutical fields.

Resultados: N/A

Conclusão: N/A


Antioxidant and Antibacterial Activity of Helichrysum italicum (Roth) G. Don. from Central Europe.


Autores: Zenon Węglarz, Olga Kosakowska, Ewelina Pióro-Jabrucka, Jarosław L Przybył, Małgorzata Gniewosz, Karolina Kraśniewska, Marek S Szyndel, Rosaria Costa, Katarzyna Barbara Bączek | Ano: 2022 | Database: pubmed

Resumo: Helichrysum italicum (Roth) G. Don. is one of the most important cosmetic and medicinal plants originating from the Mediterranean region of Europe. The aim of this study was to assess the chemical profile as well as antioxidant and antibacterial potential of the species cultivated in the temperate climate of Central Europe. The analyses were carried out using herbs and inflorescences. The content of essential oil ranged from 0.25 g 100 g-1 in the herb to 0.31 g 100 g-1 in the inflorescences. Neryl acetate, accompanied by α-pinene in the herb (10.42%), and nerol in inflorescences (15.73%) were the dominants here. Rutoside, as well as rosmarinic, chlorogenic, neochlorogenic, isochlorogenic b and cichoric acids, were detected in both raw materials using HPLC-DAD. Within this group, cichoric acid was the dominant (2647.90 mg 100 g-1 in the herb, 1381.06 mg 100 g-1 in the inflorescences). The herb appeared to be more abundant in phenolics in comparison with the inflorescences. When given antioxidant activity (determined using DPPH and ABTS assays), both methanolic extract and essential oil obtained from the herb indicated higher potential than those originating from the inflorescences (74.72, 61.38 and 63.81, 58.59% in the case of DPPH, respectively). In turn, regarding antimicrobial activity, the essential oil from inflorescences was distinguished by stronger bacteriostatic power than the herb essential oil. Gram-positive bacteria were more sensitive to both essential oils in comparison with Gram-negative ones, with S. aureus ATCC 25923 as the most susceptible (MIC 1; MBC 16 mg mL-1) among tested strains.

Resultados: N/A

Conclusão: N/A


Antioxidant and Antimicrobial Properties of Helichrysum italicum (Roth) G. Don Hydrosol.


Autores: Katja Bezek, Katja Kramberger, Darja Barlič-Maganja | Ano: 2022 | Database: pubmed

Resumo: (1) Background: According to the emergence and spread of antibiotic resistance, there is an urge for new promising substances. The purpose of the study was to test the antioxidant, cytotoxic and antimicrobial properties of the Helichrysum italicum (Roth) G. Don essential oil (EO) and hydrosol. (2) Methods: The antioxidant potential was determined using the DPPH (2,2-diphenyl-1-picrylhydrazyl) method. The cytotoxicity for human skin and intestinal cells was tested using primary and immortalized cell line models. The minimum inhibitory concentration (MIC) of hydrosol was then determined for six bacterial strains covering four commonly reported food pathogens. Further on, the hydrosol at a concentration of 1/8 MIC was used to test the antiadhesive effect by the crystal violet (CV) staining method. (3) Results: the EO showed a 100-times higher antioxidant and 180- to 25.000-times higher cytotoxic activity, when compared to hydrosol. Nevertheless, all bacterial strains, with the exception of Staphylococcus aureus, were sensitive to hydrosol in the range of 12.5% (V/V) for Campylobacter jejuni, to MIC values of 100% (V/V) for Escherichia coli and Pseudomonas aeruginosa. The antiadhesive potential of hydrosol was also shown. (4) Conclusions: Even though hydrosols are a by-product of the EO distillation process, they possess valuable biological activities.

Resultados: N/A

Conclusão: N/A


Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym.


Autores: Alberto Angioni, Andrea Barra, Marco Arlorio, Jean Daniel Coisson, Maria T Russo, Filippo M Pirisi, Maurizio Satta, Paolo Cabras | Ano: 2003 | Database: pubmed

Resumo: The chemical composition of the essential oil of the Sardinian dwarf curry plant [Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym] was studied. Genetic analysis suggested the presence of two chemotypes; morphological and chemical differences confirmed the presence of two chemotypes (A and B). The maximum yields were 0.18 and 0.04% (v/w) for flowering tops and stems, respectively. The concentrations of nerol and its esters (acetate and propionate), limonene, and linalool reach their highest values during the flowering stage both in flowers and in stems. Besides the essential oil, type B showed an interesting antifungal activity.

Resultados: N/A

Conclusão: N/A


Antioxidant and Toxic Activity of Helichrysum arenarium (L.) Moench and Helichrysum italicum (Roth) G. Don Essential Oils and Extracts.


Autores: Asta Judzentiene, Jurga Budiene, Irena Nedveckyte, Rasa Garjonyte | Ano: 2022 | Database: pubmed

Resumo: Helichrysum arenarium (L.) Moench (sandy everlasting) is the only species from genus Helichrysum Mill that grows spontaneously in Lithuania. The chemical composition of the essential oils (EOs) from inflorescences and leaves of H. arenarium wild plants was analysed by GC-MS. Palmitic (≤23.8%), myristic (≤14.9%) and lauric (6.1%) acids, n-nonanal (10.4%), and trans-β-caryophyllene (≤6.5%) were the major constituents in the EOs. For comparison, the main components in EO from flowers (commercial herb material) of H.italicum were γ-curcumene (21.5%), β-selinene (13.6%), α-selinene (8.1%), β-eudesmol (8.3%), and α-pinene (6.5%). Composition of H. arenarium methanolic extracts was investigated by HPLC-DAD-TOF. The main compounds were the following: luteolin-7-O-glucoside, naringenin and its glucoside, apigenin, chlorogenic acid, arenol, and arzanol. Antioxidant activity of EOs and extracts was tested by DPPH● and ABTS●+ assays. Sandy everlasting extracts exhibited significantly higher radical scavenging activities (for leaves 11.18 to 19.13 and for inflorescences 1.96 to 6.13 mmol/L TROLOX equivalent) compared to those of all tested EOs (0.25 to 0.46 mmol/L TROLOX equivalent). Antioxidant activity, assayed electrochemically by cyclic and square wave voltammetry correlated with total polyphenolic content in extracts and radical scavenging properties of EOs and extracts. The toxic activity of EOs of both Helichrysum species was evaluated using a brine shrimp (Artemia salina) bioassay. H. italicum inflorescence EO was found to be toxic (LC50 = 15.99 µg/mL) as well as that of H. arenarium (LC50 ≤ 23.42 µg/mL) oils.

Resultados: N/A

Conclusão: N/A


Immortelle (Helichrysum italicum (Roth) G. Don) Essential Oil Showed Antibacterial and Biofilm Inhibitory Activity against Respiratory Tract Pathogens.


Autores: Viktória L Balázs, Rita Filep, Fanni Répás, Erika Kerekes, Péter Szabó, Béla Kocsis, Andrea Böszörményi, Judit Krisch, Györgyi Horváth | Ano: 2022 | Database: pubmed

Resumo: The biofilm formation of bacteria in different parts of the human body can influence the success of antibiotic therapy. Essential oils (EOs) and their components are becoming increasingly popular in point of view of medicinal applications, because of their antibacterial efficacy. The immortelle EO has been used traditionally as an expectorant; however, there are no studies summarizing its antibacterial effect against respiratory tract bacteria. Our aim was to investigate the antibacterial and biofilm inhibitory activity of immortelle (Helichrysum italicum) EO against respiratory tract pathogens such as Haemophilus influenzae, H. parainfluenzae, Pseudomonas aeruginosa and Streptococcus pneumoniae. In order to prove the antibacterial effect of the immortelle EO, broth microdilution and biofilm inhibition tests, and membrane damage assay were investigated. Scanning electron microscopy was used to identify the structural modifications in bacterial cells. Our results showed that immortelle EO has antibacterial and anti-biofilm effects against respiratory tract bacteria used in this study. H. parainfluenzae was the most sensitive to each treatment, however, P. aeruginosa was the most resistant bacteria. In conclusion, the studied EO may have a role in the treatment of respiratory tract infections due to their antibacterial and anti-biofilm activity.

Resultados: N/A

Conclusão: N/A


Chemical composition and antimicrobial activity of essential oil of Helichrysum italicum (Roth) G. Don fil. (Asteraceae) from Montenegro.


Autores: Alessandra Oliva, Stefania Garzoli, Manuela Sabatino, Vanja Tadić, Silvia Costantini, Rino Ragno, Mijat Božović | Ano: 2020 | Database: pubmed

Resumo: An experimental investigation on essential oil of a Montenegrin Helichrysum italicum (Roth) G. Don fil. (Asteraceae) is reported. The essential oil was analysed in both liquid and vapour phases. Gas chromatography-mass spectrometry analysis of the liquid oil showed the predominance of sesquiterpenes with β-eudesmene (21.65%) and β-bisabolene (19.90%) as the major ones. Monoterpene fraction was mainly represented by α-pinene (16.90%) and neryl acetate (10.66%). Head-space technique revealed the vapour phase enriched of monoterpenes with α-pinene (78.76%) predominance. The essential oil was tested against methicillin-sensitive Staphylococcus aureus (ATCC 29213), Escherichia coli (ATCC 25922), Candida albicans (ATCC 14053) and the clinical strains of methicillin-resistant S. aureus, carbapenem-resistant Klebsiella pneumoniae, carbapenem-resistant Acinetobacter baumannii and carbapenem-resistant Pseudomonas aeruginosa. Interesting fungicidal/bactericidal potency against C. albicans and carbapenem-resistant A. baumannii was revealed at concentration of 5% v/v.

Resultados: N/A

Conclusão: N/A


Chemical composition and antimicrobial activity of essential oil of Helichrysum italicum (Roth) G. Don fil. (Asteraceae) from Montenegro.


Autores: Alessandra Oliva, Stefania Garzoli, Manuela Sabatino, Vanja Tadić, Silvia Costantini, Rino Ragno, Mijat Božović | Ano: 2020 | Database: pubmed

Resumo: An experimental investigation on essential oil of a Montenegrin Helichrysum italicum (Roth) G. Don fil. (Asteraceae) is reported. The essential oil was analysed in both liquid and vapour phases. Gas chromatography-mass spectrometry analysis of the liquid oil showed the predominance of sesquiterpenes with β-eudesmene (21.65%) and β-bisabolene (19.90%) as the major ones. Monoterpene fraction was mainly represented by α-pinene (16.90%) and neryl acetate (10.66%). Head-space technique revealed the vapour phase enriched of monoterpenes with α-pinene (78.76%) predominance. The essential oil was tested against methicillin-sensitive Staphylococcus aureus (ATCC 29213), Escherichia coli (ATCC 25922), Candida albicans (ATCC 14053) and the clinical strains of methicillin-resistant S. aureus, carbapenem-resistant Klebsiella pneumoniae, carbapenem-resistant Acinetobacter baumannii and carbapenem-resistant Pseudomonas aeruginosa. Interesting fungicidal/bactericidal potency against C. albicans and carbapenem-resistant A. baumannii was revealed at concentration of 5% v/v.

Resultados: N/A

Conclusão: N/A


Chemical constituents of Helichrysum italicum (Roth) G. Don essential oil and their antimicrobial activity against Gram-positive and Gram-negative bacteria, filamentous fungi and Candida albicans.


Autores: Bouzid Djihane, Nouioua Wafa, Soltani Elkhamssa, De Haro Juan Pedro, Angeles Esteban Maria, Zerroug Mohamed Mihoub | Ano: 2017 | Database: pubmed

Resumo: The aerial parts of Helichrysum italicum (Roth) G. Don were subjected to hydrodistillation to obtain essential oils which had been analyzed by gas chromatography and gas chromatography coupled with mass spectrometry and tested for antimicrobial activity against 12 bacteria, two yeasts and four fungi by agar diffusion method. The essential oil yielded 0.44% (v/w) and 67 compounds accounting for 99.24% of the oil were identified with a high content of oxygenated sesquiterpenes (61.42%). The most oxygenated sesquiterpene compounds were α-Cedrene (13.61%), α-Curcumene (11.41%), Geranyl acetate (10.05%), Limonene (6.07%), Nerol (5.04%), Neryl acetate (4.91%) and α-Pinene (3.78%). The antimicrobial activity of the essential oil was assayed by using the disk diffusion method on Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 6538, Micrococcus luteus ATCC 4698, Klebsiella pneumonia ATCC 4352, Enterococcus cereus ATCC 2035, Bacillus cereus ATCC 10876, Staphylococcus epidermidis ATCC 12228, Bacillus subtilis ATCC 9372, Pseudomonas aeruginosa ATCC 27853, Enterococcus faecalis ATCC 49452, Proteus mirabilis ATCC 35659, Listeria monocytogenes ATCC 15313 and yeasts Candida albicans ATCC 10231, Saccharomyces cerevisiae ATCC 9763 and fungi, Fusarium solani var. coeruleum, Aspergillus niger, Alternaria alternata, Ascochyta rabiei. H. italicum inhibited the growth of all the tested microorganisms except three bacteria, E. coli ATCC 25922, K. pneumonia ATCC 4352 and L. monocytogenes ATCC 15313. The most sensitive bacterium was E. cereus ATCC 2035 with minimum inhibitory and bactericidal concentrations of 0.79 μg ml-1. A minimum fungistatic and fungicide concentration of 6.325 μg ml-1 and 12.65 μg ml-1 respectively was obtained with C. albicans ATCC 10231 and S. cerevisiae ATCC 9763. However the four fungi were more resistant with fungistatic minimum concentration ranging from 6.325 μg ml-1 to 50.6 μg ml-1 and a fungicide minimum concentration of 50.6 μg ml-1. This antimicrobial activity could be attributed to the essential oil chemical composition. Thus this study represents a first step in the study of the chemical composition of H. italicum (Roth) G. Don collected from north Algeria and its antimicrobial properties.

Resultados: N/A

Conclusão: N/A


Chemical constituents of Helichrysum italicum (Roth) G. Don essential oil and their antimicrobial activity against Gram-positive and Gram-negative bacteria, filamentous fungi and Candida albicans.


Autores: Bouzid Djihane, Nouioua Wafa, Soltani Elkhamssa, De Haro Juan Pedro, Angeles Esteban Maria, Zerroug Mohamed Mihoub | Ano: 2017 | Database: pubmed

Resumo: The aerial parts of Helichrysum italicum (Roth) G. Don were subjected to hydrodistillation to obtain essential oils which had been analyzed by gas chromatography and gas chromatography coupled with mass spectrometry and tested for antimicrobial activity against 12 bacteria, two yeasts and four fungi by agar diffusion method. The essential oil yielded 0.44% (v/w) and 67 compounds accounting for 99.24% of the oil were identified with a high content of oxygenated sesquiterpenes (61.42%). The most oxygenated sesquiterpene compounds were α-Cedrene (13.61%), α-Curcumene (11.41%), Geranyl acetate (10.05%), Limonene (6.07%), Nerol (5.04%), Neryl acetate (4.91%) and α-Pinene (3.78%). The antimicrobial activity of the essential oil was assayed by using the disk diffusion method on Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 6538, Micrococcus luteus ATCC 4698, Klebsiella pneumonia ATCC 4352, Enterococcus cereus ATCC 2035, Bacillus cereus ATCC 10876, Staphylococcus epidermidis ATCC 12228, Bacillus subtilis ATCC 9372, Pseudomonas aeruginosa ATCC 27853, Enterococcus faecalis ATCC 49452, Proteus mirabilis ATCC 35659, Listeria monocytogenes ATCC 15313 and yeasts Candida albicans ATCC 10231, Saccharomyces cerevisiae ATCC 9763 and fungi, Fusarium solani var. coeruleum, Aspergillus niger, Alternaria alternata, Ascochyta rabiei. H. italicum inhibited the growth of all the tested microorganisms except three bacteria, E. coli ATCC 25922, K. pneumonia ATCC 4352 and L. monocytogenes ATCC 15313. The most sensitive bacterium was E. cereus ATCC 2035 with minimum inhibitory and bactericidal concentrations of 0.79 μg ml-1. A minimum fungistatic and fungicide concentration of 6.325 μg ml-1 and 12.65 μg ml-1 respectively was obtained with C. albicans ATCC 10231 and S. cerevisiae ATCC 9763. However the four fungi were more resistant with fungistatic minimum concentration ranging from 6.325 μg ml-1 to 50.6 μg ml-1 and a fungicide minimum concentration of 50.6 μg ml-1. This antimicrobial activity could be attributed to the essential oil chemical composition. Thus this study represents a first step in the study of the chemical composition of H. italicum (Roth) G. Don collected from north Algeria and its antimicrobial properties.

Resultados: N/A

Conclusão: N/A


Chemical constituents of Helichrysum italicum (Roth) G. Don essential oil and their antimicrobial activity against Gram-positive and Gram-negative bacteria, filamentous fungi and Candida albicans.


Autores: Bouzid Djihane, Nouioua Wafa, Soltani Elkhamssa, De Haro Juan Pedro, Angeles Esteban Maria, Zerroug Mohamed Mihoub | Ano: 2017 | Database: pubmed

Resumo: The aerial parts of Helichrysum italicum (Roth) G. Don were subjected to hydrodistillation to obtain essential oils which had been analyzed by gas chromatography and gas chromatography coupled with mass spectrometry and tested for antimicrobial activity against 12 bacteria, two yeasts and four fungi by agar diffusion method. The essential oil yielded 0.44% (v/w) and 67 compounds accounting for 99.24% of the oil were identified with a high content of oxygenated sesquiterpenes (61.42%). The most oxygenated sesquiterpene compounds were α-Cedrene (13.61%), α-Curcumene (11.41%), Geranyl acetate (10.05%), Limonene (6.07%), Nerol (5.04%), Neryl acetate (4.91%) and α-Pinene (3.78%). The antimicrobial activity of the essential oil was assayed by using the disk diffusion method on Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 6538, Micrococcus luteus ATCC 4698, Klebsiella pneumonia ATCC 4352, Enterococcus cereus ATCC 2035, Bacillus cereus ATCC 10876, Staphylococcus epidermidis ATCC 12228, Bacillus subtilis ATCC 9372, Pseudomonas aeruginosa ATCC 27853, Enterococcus faecalis ATCC 49452, Proteus mirabilis ATCC 35659, Listeria monocytogenes ATCC 15313 and yeasts Candida albicans ATCC 10231, Saccharomyces cerevisiae ATCC 9763 and fungi, Fusarium solani var. coeruleum, Aspergillus niger, Alternaria alternata, Ascochyta rabiei. H. italicum inhibited the growth of all the tested microorganisms except three bacteria, E. coli ATCC 25922, K. pneumonia ATCC 4352 and L. monocytogenes ATCC 15313. The most sensitive bacterium was E. cereus ATCC 2035 with minimum inhibitory and bactericidal concentrations of 0.79 μg ml-1. A minimum fungistatic and fungicide concentration of 6.325 μg ml-1 and 12.65 μg ml-1 respectively was obtained with C. albicans ATCC 10231 and S. cerevisiae ATCC 9763. However the four fungi were more resistant with fungistatic minimum concentration ranging from 6.325 μg ml-1 to 50.6 μg ml-1 and a fungicide minimum concentration of 50.6 μg ml-1. This antimicrobial activity could be attributed to the essential oil chemical composition. Thus this study represents a first step in the study of the chemical composition of H. italicum (Roth) G. Don collected from north Algeria and its antimicrobial properties.

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In Vitro Anticollagenase and Antielastase Activities of Essential Oil of Helichrysum italicum subsp. italicum (Roth) G. Don.


Autores: Daniele Fraternale, Guido Flamini, Roberta Ascrizzi | Ano: 2019 | Database: pubmed

Resumo: The chemical composition of the essential oil of flowering aerial parts of Helichrysum italicum subsp. italicum cultivated in central Italy, Marche region, was analyzed by means of gas chromatography-mass spectrometry. Seventy-eight components, accounting for 98.71% of the whole essential oil composition, were identified and quantified. Neryl acetate showed the largest relative abundance in the composition, accounting for 15.75% of the oil, followed by α-pinene (8.21%); 4,6,9-trimethyl-8-decene-3,5-dione, (Italidione I), (7.34%); ar-curcumene and β-selinene (5.37%); γ-curcumene (4.83%); nerol (4.75%); α-selinene (4.68%); limonene (4.55%); linalool (4.42%), and 2,4,6,9-tetramethyl-8-decene-3,5-dione (Italidione II), (4.26%). The oil inhibited in vitro collagenase and elastase activities, with IC50 values of 36.99 ± 1.52 and 135.43 ± 6.32 μg/mL, respectively. Neryl acetate, nerol, and linalool, distinctive compounds of the oil obtained from this plant, tested alone or in mixture, at the same percentages shown in the essential oil, exhibited no activity against the two enzymes. On the contrary, α-pinene and limonene, tested alone and in mixture, showed inhibitory activity on both collagenase and elastase.

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Essential oil composition and larvicidal activity of six Mediterranean aromatic plants against the mosquito Aedes albopictus (Diptera: Culicidae).


Autores: Barbara Conti, Angelo Canale, Alessandra Bertoli, Francesca Gozzini, Luisa Pistelli | Ano: 2010 | Database: pubmed

Resumo: Laboratory bioassays on insecticidal activity of essential oils (EOs) extracted from six Mediterranean plants (Achillea millefolium, Lavandula angustifolia, Helichrysum italicum, Foeniculum vulgare, Myrtus communis, and Rosmarinus officinalis) were carried out against the larvae of the Culicidae mosquito Aedes albopictus. The chemical composition of the six EOs was also investigated. Results from applications showed that all tested oils had insecticidal activity, with differences in mortality rates as a function of both oil and dosage. At the highest dosage (300 ppm), EOs from H. italicum, A. millefolium, and F. vulgare caused higher mortality than the other three oils, with mortality rates ranging from 98.3% to 100%. M. communis EO induced only 36.7% larval mortality at the highest dosage (300 ppm), a similar value to those recorded at the same dosage by using R. officinalis and L. angustifolia (51.7% and 55%, respectively). Identified compounds ranged from 91% to 99%. The analyzed EOs had higher content of monoterpenoids (80-99%) than sesquiterpenes (1-15%), and they can be categorized into three groups on the basis of their composition. Few EOs showed the hydrocarbon sesquiterpenes, and these volatile compounds were generally predominant in comparison with the oxygenated forms, which were detected in lower quantities only in H. italicum (1.80%) and in M. communis (1%).

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Immortelle essential oil-based ointment improves wound healing in a diabetic rat model.


Autores: Marijana Andjić, Nevena Draginić, Aleksandar Kočović, Jovana Jeremić, Ksenija Vučićević, Nevena Jeremić, Veljko Krstonošić, Biljana Božin, Nebojša Kladar, Ivan Čapo, Ljiljana Andrijević, Danijela Pecarski, Sergey Bolevich, Vladimir Jakovljević, Jovana Bradić | Ano: 2022 | Database: pubmed

Resumo: The phytochemical analysis of the investigated Immortelle essential oil revealed the presence of monoterpenes and sesquiterpenes as major components that might be efficient as a wound healing potential agent. The present study aimed to develop an ointment based on the Immortelle essential oil and investigate its wound healing effects on excision wounds in diabetic rats. The topical formulated Immortelle ointment was subjected to pharmaco-technical characterization. Thirty-two diabetic rats with the induced excision wound were used to evaluate in vivo wound healing effects of ointment. The animals were randomly divided into four groups untreated or topically treated with either a 1% silver sulfadiazine, the ointment base, or Immortelle ointment. The response to the treatment was assessed by macroscopic, biochemical and histopathological analysis. The ointment, compatible with the skin remained stable for 6 months. Topical application of the Immortelle ointment showed the highest wound contraction with the highest content of hydroxyproline in comparison to the all examined groups. The Immortelle ointment showed significant wound contraction from day 7 to day 21 as compared to other groups. On the day 21, there was an average of 99.32% wound contraction in the Immortelle group, whereas the mean wound contraction in the negative control and ointment base group was 71.36% and 81.26% respectively. The histopathological results validated the potential wound healing effect of Immortelle ointment with evident post-excision scar maturation and increased collagen fibers density. Our findings revealed that the Immortelle ointment approach might serve as a promising and innovative tool for wound healing.

Resultados: N/A

Conclusão: N/A


Immortelle essential oil-based ointment improves wound healing in a diabetic rat model.


Autores: Marijana Andjić, Nevena Draginić, Aleksandar Kočović, Jovana Jeremić, Ksenija Vučićević, Nevena Jeremić, Veljko Krstonošić, Biljana Božin, Nebojša Kladar, Ivan Čapo, Ljiljana Andrijević, Danijela Pecarski, Sergey Bolevich, Vladimir Jakovljević, Jovana Bradić | Ano: 2022 | Database: pubmed

Resumo: The phytochemical analysis of the investigated Immortelle essential oil revealed the presence of monoterpenes and sesquiterpenes as major components that might be efficient as a wound healing potential agent. The present study aimed to develop an ointment based on the Immortelle essential oil and investigate its wound healing effects on excision wounds in diabetic rats. The topical formulated Immortelle ointment was subjected to pharmaco-technical characterization. Thirty-two diabetic rats with the induced excision wound were used to evaluate in vivo wound healing effects of ointment. The animals were randomly divided into four groups untreated or topically treated with either a 1% silver sulfadiazine, the ointment base, or Immortelle ointment. The response to the treatment was assessed by macroscopic, biochemical and histopathological analysis. The ointment, compatible with the skin remained stable for 6 months. Topical application of the Immortelle ointment showed the highest wound contraction with the highest content of hydroxyproline in comparison to the all examined groups. The Immortelle ointment showed significant wound contraction from day 7 to day 21 as compared to other groups. On the day 21, there was an average of 99.32% wound contraction in the Immortelle group, whereas the mean wound contraction in the negative control and ointment base group was 71.36% and 81.26% respectively. The histopathological results validated the potential wound healing effect of Immortelle ointment with evident post-excision scar maturation and increased collagen fibers density. Our findings revealed that the Immortelle ointment approach might serve as a promising and innovative tool for wound healing.

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Conclusão: N/A


New neryl esters from Helichrysum italicum (Roth) G. Don (Asteraceae) essential oil.


Autores: Marija S Genčić, Jelena M Aksić, Milena Z Živković Stošić, Miljana R Đorđević, Marko Z Mladenović, Niko S Radulović | Ano: 2022 | Database: pubmed

Resumo: Helichrysum italicum (immortelle) is a dwarf aromatic shrub native to the Mediterranean region. The typical subspecies (italicum) produces an essential oil rich in neryl acetate and characteristic β-diketones, italidiones, highly valued in the perfume industry. As esters are an important group of aroma-active volatiles, herein the composition of the ester fraction of this immortelle chemotype essential oil was studied in detail. Chromatographic separation of Corsican immortelle essential oil enabled the discovery of numerous potentially olfactory-interesting esters of nerol and/or angelic acid, undetectable by direct GC-MS analyses of the unfractioned oil. Four esters of nerol and medium-chain branched fatty acids represent new natural products, while several other esters have a rather restricted occurrence in the Plant Kingdom.

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Edible flowers of Helichrysum italicum: Composition, nutritive value, and bioactivities.


Autores: Maria João Primitivo, Marta Neves, Cristiana L Pires, Pedro F Cruz, Catarina Brito, Ana C Rodrigues, Carla C C R de Carvalho, Megan M Mortimer, Maria João Moreno, Rui M M Brito, Edward J Taylor, Stefan H Millson, Fernando Reboredo, Maria Jorge Campos, Daniela C Vaz, Vânia S Ribeiro | Ano: 2022 | Database: pubmed

Resumo: Helichrysum italicum (H. italicum) is a halophyte shrub with bright yellow flowers with a strong curry-like aroma. The essential oils of H. italicum have been used in the production of cosmetics and pharmaceuticals, due to their antiallergic and anti-inflammatory properties. In the agri-food sector, H. italicum flowers can be used for seasoning and flavoring food, and as natural food preservatives. Here, we report on the composition, bioactive compounds, and nutritive value of H. italicum flowers. Flowers were mainly composed of carbohydrates (>80 % dry weight), followed by minerals (6.31 ± 0.95 % dw), protein (5.44 ± 0.35 % dw), and lipids (3.59 % ± 0.53 % dw). High percentages of Fe, Zn, Ca, and K were found in the flower material, along with a high content in antioxidants, polyphenols, and carotenoids, as corroborated by the nuclear magnetic resonance (NMR) data. Flowers were mainly composed of saturated fatty acids (SFAs) (54.50 ± 0.95 % of total FA), followed by polyunsaturated fatty acids (PUFAs) (37.73 ± 1.25 % of total FA) and monounsaturated fatty acids (MUFAs) (7.77 ± 0.34 %), as detected by gas chromatography mass spectrometry (GC-MS). The omega-6 PUFA linoleic acid (22.55 ± 0.76 % of total FA) was the most abundant fatty acid found. Flower extracts showed antimicrobial activity against Saccharomyces cerevisiae and Komagataella phaffii, as well as against Gram-negative (Klebsiella pneumoniae) and Gram-positive (Staphylococcus aureus) bacteria. H. italicum flower material was nontoxic to human intestinal Caco-2 model cells at concentrations up to 1.0 % w/v.

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Essential Oil and Hydrosol Composition of Immortelle (Helichrysumitalicum).


Autores: Nina Kunc, Antonela Frlan, Dea Baričevič, Nina Kočevar Glavač, Meta Kokalj Ladan | Ano: 2022 | Database: pubmed

Resumo: The chemical composition of essential oils and hydrosols of immortelle (Helichrysum italicum) stems with leaves obtained by hydrodistillation was identified using gas chromatography coupled with mass spectrometry (GC-MS). One-year-old and two-year-old plants of the same immortelle population, and plants from three Croatian populations, all grown in Slovenia, were included in the study. The main compounds of essential oils of one-year-old and two-year-old plants were α-pinene, α-eudesmol, and rosifoliol. Among essential oils of the Croatian populations, three dominant components were found: α-pinene, geranyl acetate, and 2-phenylethyl tiglate. Both the essential oils and hydrosols of one-year-old plants were more diverse in their compositions than two-year-old plants. The predominant compounds of hydrosols of one- and two-year-old plants were pentan-3-one, 3-octanone, 2,2-dimethylnon-5-en-3-one, and α-terpineol, and in the Croatian populations α-terpineol, 2,6-octadien-1-ol, 2,2-dimethylnon-5-en-3-one, and α-terpineol.

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Conclusão: N/A


Essential Oil and Hydrosol Composition of Immortelle (Helichrysumitalicum).


Autores: Nina Kunc, Antonela Frlan, Dea Baričevič, Nina Kočevar Glavač, Meta Kokalj Ladan | Ano: 2022 | Database: pubmed

Resumo: The chemical composition of essential oils and hydrosols of immortelle (Helichrysum italicum) stems with leaves obtained by hydrodistillation was identified using gas chromatography coupled with mass spectrometry (GC-MS). One-year-old and two-year-old plants of the same immortelle population, and plants from three Croatian populations, all grown in Slovenia, were included in the study. The main compounds of essential oils of one-year-old and two-year-old plants were α-pinene, α-eudesmol, and rosifoliol. Among essential oils of the Croatian populations, three dominant components were found: α-pinene, geranyl acetate, and 2-phenylethyl tiglate. Both the essential oils and hydrosols of one-year-old plants were more diverse in their compositions than two-year-old plants. The predominant compounds of hydrosols of one- and two-year-old plants were pentan-3-one, 3-octanone, 2,2-dimethylnon-5-en-3-one, and α-terpineol, and in the Croatian populations α-terpineol, 2,6-octadien-1-ol, 2,2-dimethylnon-5-en-3-one, and α-terpineol.

Resultados: N/A

Conclusão: N/A


Essential-oil composition of Helichrysum italicum (ROTH) G.DON ssp. italicum from Elba Island (Tuscany, Italy).


Autores: Michele Leonardi, Katarzyna E Ambryszewska, Bernardo Melai, Guido Flamini, Pier Luigi Cioni, Federico Parri, Luisa Pistelli | Ano: 2013 | Database: pubmed

Resumo: The composition of 21 essential-oil samples isolated from Helichrysum italicum collected in seven locations of Elba Island (Tuscany, Italy), characterized by different soil types, during three different periods (January, May, and October 2010) was determined by GC-FID and GC/EI-MS analyses. In total, 115 components were identified, representing 96.8-99.8% of the oil composition. The oils were characterized by a high content of oxygenated monoterpenes (38.6-62.7%), while monoterpene and sesquiterpene hydrocarbons accounted for 2.3-41.9 and 5.1-20.1% of the identified constituents, respectively. The main oxygenated derivatives were nerol (2.8-12.8%) and its ester derivative neryl acetate (5.6-45.9%). To compare the chemical variability of the species within Elba Island and between the island and other localities within the Mediterranean area, studied previously, multivariate statistical analysis was performed. The results obtained showed a difference in the composition of the essential oils of H. italicum from Elba Island, mainly due to the environment where the plant grows, and, in particular, to the soil type. These hypotheses were further confirmed by the comparison of these oils with essential oils obtained from H. italicum collected on other islands of the Tuscan archipelago.

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Contribution to the analysis of the essential oil of Helichrysum italicum (Roth) G. Don. Determination of ester bonded acids and phenols.


Autores: Josip Mastelić, Olivera Politeo, Igor Jerković | Ano: 2008 | Database: pubmed

Resumo: The essential oil of Helichrysum italicum (Roth) G. Don (everlasting or Immortelle essential oil) was isolated by hydrodistillation and analysed by GC and GCMS. Forty four compounds were identified. The main components were alpha-pinene(12.8%), 2-methyl-cyclohexyl pentanoate (11.1 %), neryl acetate (10.4%), 1,7-di-epi-alpha-cedrene (6.8%) and other compounds. The oil was fractionated and ester-containing fraction was hydrolysed with KOH/H(2)SO(4). The liberated volatiles were analysed by GC and GC-MS: three phenols and twenty seven volatile carboxylic acids were identified[70% low fatty acids (C(2)-C(5)), 15% C(10)-C(12) acids and 15% other acids]. The main acids were acetic acid (24.3%) propanoic acid (17.2%), 2-methylpropanoic acid (11.4%),dodecanoic acid (8.7%), 2-methylbutanoic acid (8.3%), (Z)-2-methylbutenoic acid(5.1%) and decanoic acid (4.6%). With respect to the identified bonded carboxylic acids,the minimal number of esters in the oil was twenty seven, but their overall quantity was probably larger due to different possible combinations of alcohols with acids to form esters. On the other hand, only six main esters were identified in the oil before fractionation and hydrolysis.

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Juniper and immortelle essential oils synergistically inhibit adhesion of nontuberculous mycobacteria to Acanthamoeba castellanii.


Autores: Dolores Peruč, Brigita Tićac, Dalibor Broznić, Ivana Gobin | Ano: 2020 | Database: pubmed

Resumo: Acanthamoeba is an opportunistic protozoon, widespread in the aquatic environment, where it can be in endosymbiosis with over 30 pathogenic bacteria, including nontuberculous mycobacteria (NTM). Protozoa play a crucial role in mycobacterial pathogenesis and serve as a reservoir of infection. Since the first step in bacteria making contact with amoebae is adhesion, we were interested in investigating whether essential oils (EOs) can affect it. To that end we investigated the effects of juniper (Juniperus communis) and immortelle (Helichrysum italicum) EOs against Mycobacterium avium, M. intracellulare, and M. gordonae in tap water and against their adhesion to Acanthamoeba castellanii by combining them in synergistic EO concentrations. M. avium and M. intracellulare adhered to A. castellanii to a greater extent than M. gordonae. The adhesion of all NTMs was prevented by the subinhibitory concentrations of EOs. When comparing the effect of synergistic combinations of EOs and the effect of a single concentration from a combination, a higher percentage of adhesion inhibition in all synergistic combinations observed, except against M. gordonae. Neither oil was cytotoxic to A. castellanii. Our findings suggest that the EOs or their components weaken the contact of environmental NTMs and free-living amoebae and indirectly diminish their pathogenic potential, which could be of value in developing strategies for maintenance of water supply systems.

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Conclusão: N/A


Synergistic potential of Juniperus communis and Helichrysum italicum essential oils against nontuberculous mycobacteria.


Autores: Dolores Peruč, Brigita Tićac, Maja Abram, Dalibor Broznić, Sanja Štifter, Mladenka Malenica Staver, Ivana Gobin | Ano: 2019 | Database: pubmed

Resumo: The present study evaluated the possible synergistic antimycobacterial interactions of Juniperus communis and Helichrysum italicum essential oils (EO).

Resultados: MIC, minimum bactericidal concentration (MBC) and minimal effective concentration (MEC) were 1.6 mg ml-1 for J. communis EO and 3.2 mg ml-1 for H. italicum EO against both mycobacteria. All combinations of EOs in checkerboard synergy method produced fractional inhibitory concentration index values ranging from 0.501 to 1.5, corresponding to synergistic, additive or indifferent effects. Mycobacterium avium showed a greater tendency to create biofilm but these EOs at subinhibitory concentrations (sMIC) effectively blocked the adhesion and the establishment of biofilm. The exposure of both mycobacteria to MICs and sMICs lead to significant morphological changes: acquired a swollen form, ghost-like cell, disorganized cytoplasm detached from the cell wall. OD value of supernatant for both mycobacteria exposed to EOs have confirmed that there is a leakage of cellular material.

Conclusão: The leakage of the cellular material is noticeably higher in sMIC, which is probably due to cell wall damage. sMIC of both EOs have an additive or synergistic effect, reducing MICs, limiting adhesion and preventing the formation of biofilms.


Neryl acetate, the major component of Corsican Helichrysum italicum essential oil, mediates its biological activities on skin barrier.


Autores: Géraldine Lemaire, Malvina Olivero, Virginie Rouquet, Alain Moga, Aurélie Pagnon, Valérie Cenizo, Pascal Portes | Ano: 2023 | Database: pubmed

Resumo: Corsican Helichrysum italicum essential oil (HIEO) is characterized by high concentrations of neryl acetate, and we previously demonstrated that Corsican HIEO increases the expression of genes that are part of the differentiation complex (involucrin, small proline rich proteins, late cornified envelope, S100 protein family). The biological activities of HIEO and neryl acetate (NA) were compared to identify how NA contributes to HIEO activity on human skin. NA, as a part component of HIEO, was tested on skin explant models for 24 hours and 5 days in comparison with HIEO. We analyzed the biological regulations in the skin explant by transcriptomic analysis, skin barrier protein immunofluorescence, lipid staining and ceramide analysis by liquid chromatography-mass spectrometry. Transcriptomic analysis revealed that 41.5% of HIEO-modulated genes were also regulated by NA and a selected panel of genes were confirmed by qquantitative reverse transcription PCR analysis. Those genes are involved in epidermal differentiation, skin barrier formation and ceramide synthesis. Involucrin (IVL), involved in formation of the cornified envelope (CE), was upregulated at both gene and protein levels after 24 hours and 5 days respectively. After 5 days of treatment, total lipids and ceramides were also increased. Our results demonstrate that NA mediates a large part of Corsican HIEO activity on skin barrier formation.

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Conclusão: N/A


Neryl acetate, the major component of Corsican Helichrysum italicum essential oil, mediates its biological activities on skin barrier.


Autores: Géraldine Lemaire, Malvina Olivero, Virginie Rouquet, Alain Moga, Aurélie Pagnon, Valérie Cenizo, Pascal Portes | Ano: 2023 | Database: pubmed

Resumo: Corsican Helichrysum italicum essential oil (HIEO) is characterized by high concentrations of neryl acetate, and we previously demonstrated that Corsican HIEO increases the expression of genes that are part of the differentiation complex (involucrin, small proline rich proteins, late cornified envelope, S100 protein family). The biological activities of HIEO and neryl acetate (NA) were compared to identify how NA contributes to HIEO activity on human skin. NA, as a part component of HIEO, was tested on skin explant models for 24 hours and 5 days in comparison with HIEO. We analyzed the biological regulations in the skin explant by transcriptomic analysis, skin barrier protein immunofluorescence, lipid staining and ceramide analysis by liquid chromatography-mass spectrometry. Transcriptomic analysis revealed that 41.5% of HIEO-modulated genes were also regulated by NA and a selected panel of genes were confirmed by qquantitative reverse transcription PCR analysis. Those genes are involved in epidermal differentiation, skin barrier formation and ceramide synthesis. Involucrin (IVL), involved in formation of the cornified envelope (CE), was upregulated at both gene and protein levels after 24 hours and 5 days respectively. After 5 days of treatment, total lipids and ceramides were also increased. Our results demonstrate that NA mediates a large part of Corsican HIEO activity on skin barrier formation.

Resultados: N/A

Conclusão: N/A


Juniper and immortelle essential oils synergistically inhibit adhesion of nontuberculous mycobacteria to Acanthamoeba castellanii.


Autores: Dolores Peruč, Brigita Tićac, Dalibor Broznić, Ivana Gobin | Ano: 2020 | Database: pubmed

Resumo: Acanthamoeba is an opportunistic protozoon, widespread in the aquatic environment, where it can be in endosymbiosis with over 30 pathogenic bacteria, including nontuberculous mycobacteria (NTM). Protozoa play a crucial role in mycobacterial pathogenesis and serve as a reservoir of infection. Since the first step in bacteria making contact with amoebae is adhesion, we were interested in investigating whether essential oils (EOs) can affect it. To that end we investigated the effects of juniper (Juniperus communis) and immortelle (Helichrysum italicum) EOs against Mycobacterium avium, M. intracellulare, and M. gordonae in tap water and against their adhesion to Acanthamoeba castellanii by combining them in synergistic EO concentrations. M. avium and M. intracellulare adhered to A. castellanii to a greater extent than M. gordonae. The adhesion of all NTMs was prevented by the subinhibitory concentrations of EOs. When comparing the effect of synergistic combinations of EOs and the effect of a single concentration from a combination, a higher percentage of adhesion inhibition in all synergistic combinations observed, except against M. gordonae. Neither oil was cytotoxic to A. castellanii. Our findings suggest that the EOs or their components weaken the contact of environmental NTMs and free-living amoebae and indirectly diminish their pathogenic potential, which could be of value in developing strategies for maintenance of water supply systems.

Resultados: N/A

Conclusão: N/A


In Vitro Anticollagenase and Antielastase Activities of Essential Oil of Helichrysum italicum subsp. italicum (Roth) G. Don.


Autores: Daniele Fraternale, Guido Flamini, Roberta Ascrizzi | Ano: 2019 | Database: pubmed

Resumo: The chemical composition of the essential oil of flowering aerial parts of Helichrysum italicum subsp. italicum cultivated in central Italy, Marche region, was analyzed by means of gas chromatography-mass spectrometry. Seventy-eight components, accounting for 98.71% of the whole essential oil composition, were identified and quantified. Neryl acetate showed the largest relative abundance in the composition, accounting for 15.75% of the oil, followed by α-pinene (8.21%); 4,6,9-trimethyl-8-decene-3,5-dione, (Italidione I), (7.34%); ar-curcumene and β-selinene (5.37%); γ-curcumene (4.83%); nerol (4.75%); α-selinene (4.68%); limonene (4.55%); linalool (4.42%), and 2,4,6,9-tetramethyl-8-decene-3,5-dione (Italidione II), (4.26%). The oil inhibited in vitro collagenase and elastase activities, with IC50 values of 36.99 ± 1.52 and 135.43 ± 6.32 μg/mL, respectively. Neryl acetate, nerol, and linalool, distinctive compounds of the oil obtained from this plant, tested alone or in mixture, at the same percentages shown in the essential oil, exhibited no activity against the two enzymes. On the contrary, α-pinene and limonene, tested alone and in mixture, showed inhibitory activity on both collagenase and elastase.

Resultados: N/A

Conclusão: N/A


Volatile chemical composition and bioactivity of six essential oils against the stored food insect Sitophilus zeamais Motsch. (Coleoptera Dryophthoridae).


Autores: Alessandra Bertoli, Barbara Conti, Valerio Mazzoni, Laura Meini, Luisa Pistelli | Ano: 2012 | Database: pubmed

Resumo: Essential oils (EOs) of Achillea millefolium, Myrtus communis, Rosmarinus officinalis, Helichrysum italicum, Foeniculum vulgare and Lavandula angustifolia were analysed with GC-FID and GC-MS in order to define their aromatic profiles and then their toxicity and repellent activity against Sitophilus zeamais Motsch. (Coleoptera Dryophthoridae) with specific bioassays were evaluated. Results from topical applications on insects showed that all EOs had variable and significant insecticidal activity. Mortality rate never exceeded 76%. Results of repellency tests are indicated for M. communis and L. angustifolia EOs, displaying high repellent activity to S. zeamais adults.

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Conclusão: N/A


Volatile chemical composition and bioactivity of six essential oils against the stored food insect Sitophilus zeamais Motsch. (Coleoptera Dryophthoridae).


Autores: Alessandra Bertoli, Barbara Conti, Valerio Mazzoni, Laura Meini, Luisa Pistelli | Ano: 2012 | Database: pubmed

Resumo: Essential oils (EOs) of Achillea millefolium, Myrtus communis, Rosmarinus officinalis, Helichrysum italicum, Foeniculum vulgare and Lavandula angustifolia were analysed with GC-FID and GC-MS in order to define their aromatic profiles and then their toxicity and repellent activity against Sitophilus zeamais Motsch. (Coleoptera Dryophthoridae) with specific bioassays were evaluated. Results from topical applications on insects showed that all EOs had variable and significant insecticidal activity. Mortality rate never exceeded 76%. Results of repellency tests are indicated for M. communis and L. angustifolia EOs, displaying high repellent activity to S. zeamais adults.

Resultados: N/A

Conclusão: N/A


Evaluation of Essential Oils as Spatial Repellents Against Aedes aegypti in an Olfactometer.


Autores: Muhammad Farooq, Lea Bangonan, Rui-De Xue, Asghar Talbalaghi | Ano: 2022 | Database: pubmed

Resumo: Spatial repellents are becoming an integral part of the integrated mosquito management and are considered another tool to prevent mosquito-borne diseases. They are also gaining attention as a potential disease transmission breaking strategy. Current vector control practices are losing their viability due to resistance development in arthropods to synthetic pesticides. Economic feasibility of developing natural products is driving towards search for natural products as spatial repellents evidenced by increase in number of their studies. Different volumes (0.0625, 0.125, 0.25, 0.5 ml) of clove oil, eucalyptus oil, geraniol, Immortelle oil, lemongrass oil, and RepelCare (mixture of turmeric oil and eucalyptus oil) were evaluated for their repellency against Aedes aegypti, replicating each test 5 times. Biogents lure and fresh air were used as control. The evaluations were conducted in a True Choice olfactometer by passing air carrying 2 vapors from 2 different products, i.e., an attractant, repellent, or clean air, through 2 chambers and providing mosquitoes an option to move to the chamber of their choice. For each run, 24-h-starved 15-20 female Ae. aegypti were released into the mosquito release chamber and number of mosquitoes in the 2-choice chambers and the mosquito release chamber were counted after 15 min and recorded. The difference in mosquitoes between 2 chambers indicated presence or absence of repellency. All the natural oils and RepelCare provided ≥70% repellency, except for Immortelle oil which had no repellency. All repellents tested except Immortelle and lemongrass oils showed increase in repellency with increase in application volume. However, minimum application volume to be effective was different for each oil. Lemongrass is the only oil which showed a peak at 0.125-ml volume.

Resultados: N/A

Conclusão: N/A


Geraniol restores antibiotic activities against multidrug-resistant isolates from gram-negative species.


Autores: Vannina Lorenzi, Alain Muselli, Antoine François Bernardini, Liliane Berti, Jean-Marie Pagès, Leonard Amaral, Jean-Michel Bolla | Ano: 2009 | Database: pubmed

Resumo: The essential oil of Helichrysum italicum significantly reduces the multidrug resistance of Enterobacter aerogenes, Escherichia coli, Pseudomonas aeruginosa, and Acinetobacter baumannii. Combinations of the two most active fractions of the essential oil with each other or with phenylalanine arginine beta-naphthylamide yield synergistic activity. Geraniol, a component of one fraction, significantly increased the efficacy of beta-lactams, quinolones, and chloramphenicol.

Resultados: N/A

Conclusão: N/A


Geraniol restores antibiotic activities against multidrug-resistant isolates from gram-negative species.


Autores: Vannina Lorenzi, Alain Muselli, Antoine François Bernardini, Liliane Berti, Jean-Marie Pagès, Leonard Amaral, Jean-Michel Bolla | Ano: 2009 | Database: pubmed

Resumo: The essential oil of Helichrysum italicum significantly reduces the multidrug resistance of Enterobacter aerogenes, Escherichia coli, Pseudomonas aeruginosa, and Acinetobacter baumannii. Combinations of the two most active fractions of the essential oil with each other or with phenylalanine arginine beta-naphthylamide yield synergistic activity. Geraniol, a component of one fraction, significantly increased the efficacy of beta-lactams, quinolones, and chloramphenicol.

Resultados: N/A

Conclusão: N/A




Tabela de propriedades

Óleo EssencialPropriedadeConfirmadoTítuloAutoresAnoDatabaseLink
ImmortelleAlteração na composição química dos óleos essenciais com exposição à luzSimAlteration in the Chemical Composition of Immortelle, Silver Fir and Prickly Juniper Essential Oils Induced by Light.Ilijana Odak, Irena Škorić, Daria Grbavac, Ana Ratković, Ivana Šagud2019pubmedN/A
ImmortelleAntibacteriana e inibitória de biofilmeSimImmortelle (Helichrysum italicum (Roth) G. Don) Essential Oil Showed Antibacterial and Biofilm Inhibitory Activity against Respiratory Tract Pathogens.Viktória L Balázs, Rita Filep, Fanni Répás, Erika Kerekes, Péter Szabó, Béla Kocsis, Andrea Böszörményi, Judit Krisch, Györgyi Horváth2022pubmedN/A
ImmortelleAntioxidanteSimAntioxidant and Toxic Activity of Helichrysum arenarium (L.) Moench and Helichrysum italicum (Roth) G. Don Essential Oils and Extracts.Asta Judzentiene, Jurga Budiene, Irena Nedveckyte, Rasa Garjonyte2022pubmedN/A
ImmortelleAntioxidanteSimBiochemical characterization of Helichrysum italicum (Roth) G.Don subsp. italicum (Asteraceae) from Montenegro: phytochemical screening, chemotaxonomy, and antioxidant properties.Nebojša V Kladar, Goran T Anačkov, Milica M Rat, Branislava U Srđenović, Nevena N Grujić, Emilia I Šefer, Biljana N Božin2015pubmedN/A
ImmortelleAntioxidante e AntibacterianaSimAntioxidant and Antibacterial Activity of Helichrysum italicum (Roth) G. Don. from Central Europe.Zenon Węglarz, Olga Kosakowska, Ewelina Pióro-Jabrucka, Jarosław L Przybył, Małgorzata Gniewosz, Karolina Kraśniewska, Marek S Szyndel, Rosaria Costa, Katarzyna Barbara Bączek2022pubmedN/A
ImmortelleAntioxidante e antibacterianaSimInfluence of environmental factors on composition of volatile constituents and biological activity of Helichrysum italicum (Roth) Don (Asteraceae).R Tundis, G A Statti, F Conforti, A Bianchi, C Agrimonti, G Sacchetti, M Muzzoli, M Ballero, F Menichini, F Poli2005pubmedN/A
ImmortelleAntioxidante e antibacterianoSimAntioxidant and Antibacterial Activity of Helichrysum italicum (Roth) G. Don. from Central Europe.Zenon Węglarz, Olga Kosakowska, Ewelina Pióro-Jabrucka, Jarosław L Przybył, Małgorzata Gniewosz, Karolina Kraśniewska, Marek S Szyndel, Rosaria Costa, Katarzyna Barbara Bączek2022pubmedN/A
ImmortelleAntioxidante e antimicrobianoSimAntioxidant and Antimicrobial Properties of Helichrysum italicum (Roth) G. Don Hydrosol.Katja Bezek, Katja Kramberger, Darja Barlič-Maganja2022pubmedN/A
ImmortelleAtividade AntifúngicaSimChemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym.Alberto Angioni, Andrea Barra, Marco Arlorio, Jean Daniel Coisson, Maria T Russo, Filippo M Pirisi, Maurizio Satta, Paolo Cabras2003pubmedN/A
ImmortelleAtividade TóxicaSimAntioxidant and Toxic Activity of Helichrysum arenarium (L.) Moench and Helichrysum italicum (Roth) G. Don Essential Oils and Extracts.Asta Judzentiene, Jurga Budiene, Irena Nedveckyte, Rasa Garjonyte2022pubmedN/A
ImmortelleAtividade antibacteriana e inibição de biofilme contra patógenos do trato respiratórioSimImmortelle (Helichrysum italicum (Roth) G. Don) Essential Oil Showed Antibacterial and Biofilm Inhibitory Activity against Respiratory Tract Pathogens.Viktória L Balázs, Rita Filep, Fanni Répás, Erika Kerekes, Péter Szabó, Béla Kocsis, Andrea Böszörményi, Judit Krisch, Györgyi Horváth2022pubmedN/A
ImmortelleAtividade antimicrobianaSimChemical composition and antimicrobial activity of essential oil of Helichrysum italicum (Roth) G. Don fil. (Asteraceae) from Montenegro.Alessandra Oliva, Stefania Garzoli, Manuela Sabatino, Vanja Tadić, Silvia Costantini, Rino Ragno, Mijat Božović2020pubmedN/A
ImmortelleAtividade antimicrobiana contra bactérias Gram-positivas e Gram-negativas, fungos filamentosos e Candida albicansSimChemical constituents of Helichrysum italicum (Roth) G. Don essential oil and their antimicrobial activity against Gram-positive and Gram-negative bacteria, filamentous fungi and Candida albicans.Bouzid Djihane, Nouioua Wafa, Soltani Elkhamssa, De Haro Juan Pedro, Angeles Esteban Maria, Zerroug Mohamed Mihoub2017pubmedN/A
ImmortelleAtividade antimicrobiana contra bactérias Gram-positivas e Gram-negativas, fungos filamentosos e Candida albicans.SimChemical constituents of Helichrysum italicum (Roth) G. Don essential oil and their antimicrobial activity against Gram-positive and Gram-negative bacteria, filamentous fungi and Candida albicans.Bouzid Djihane, Nouioua Wafa, Soltani Elkhamssa, De Haro Juan Pedro, Angeles Esteban Maria, Zerroug Mohamed Mihoub2017pubmedN/A
ImmortelleAtividade antimicrobiana contra várias bactérias gram-positivas e gram-negativas, fungos filamentosos e Candida albicansSimChemical constituents of Helichrysum italicum (Roth) G. Don essential oil and their antimicrobial activity against Gram-positive and Gram-negative bacteria, filamentous fungi and Candida albicans.Bouzid Djihane, Nouioua Wafa, Soltani Elkhamssa, De Haro Juan Pedro, Angeles Esteban Maria, Zerroug Mohamed Mihoub2017pubmedN/A
ImmortelleAtividade inibitória in vitro contra a colagenase e elastaseSimIn Vitro Anticollagenase and Antielastase Activities of Essential Oil of Helichrysum italicum subsp. italicum (Roth) G. Don.Daniele Fraternale, Guido Flamini, Roberta Ascrizzi2019pubmedN/A
ImmortelleAtividade larvicida contra o mosquito Aedes albopictusSimEssential oil composition and larvicidal activity of six Mediterranean aromatic plants against the mosquito Aedes albopictus (Diptera: Culicidae).Barbara Conti, Angelo Canale, Alessandra Bertoli, Francesca Gozzini, Luisa Pistelli2010pubmedN/A
ImmortelleCicatrizante de FeridasSimImmortelle essential oil-based ointment improves wound healing in a diabetic rat model.Marijana Andjić, Nevena Draginić, Aleksandar Kočović, Jovana Jeremić, Ksenija Vučićević, Nevena Jeremić, Veljko Krstonošić, Biljana Božin, Nebojša Kladar, Ivan Čapo, Ljiljana Andrijević, Danijela Pecarski, Sergey Bolevich, Vladimir Jakovljević, Jovana Bradić2022pubmedN/A
ImmortelleCicatrizante de feridasSimImmortelle essential oil-based ointment improves wound healing in a diabetic rat model.Marijana Andjić, Nevena Draginić, Aleksandar Kočović, Jovana Jeremić, Ksenija Vučićević, Nevena Jeremić, Veljko Krstonošić, Biljana Božin, Nebojša Kladar, Ivan Čapo, Ljiljana Andrijević, Danijela Pecarski, Sergey Bolevich, Vladimir Jakovljević, Jovana Bradić2022pubmedN/A
ImmortelleComposição da fração de ésteres do óleo essencial de Helichrysum italicumSimNew neryl esters from Helichrysum italicum (Roth) G. Don (Asteraceae) essential oil.Marija S Genčić, Jelena M Aksić, Milena Z Živković Stošić, Miljana R Đorđević, Marko Z Mladenović, Niko S Radulović2022pubmedN/A
ImmortelleComposição nutricionalSimEdible flowers of Helichrysum italicum: Composition, nutritive value, and bioactivities.Maria João Primitivo, Marta Neves, Cristiana L Pires, Pedro F Cruz, Catarina Brito, Ana C Rodrigues, Carla C C R de Carvalho, Megan M Mortimer, Maria João Moreno, Rui M M Brito, Edward J Taylor, Stefan H Millson, Fernando Reboredo, Maria Jorge Campos, Daniela C Vaz, Vânia S Ribeiro2022pubmedN/A
ImmortelleComposição químicaSimEssential Oil and Hydrosol Composition of Immortelle (Helichrysumitalicum).Nina Kunc, Antonela Frlan, Dea Baričevič, Nina Kočevar Glavač, Meta Kokalj Ladan2022pubmedN/A
ImmortelleComposição química de óleos essenciais e hidrossóisSimEssential Oil and Hydrosol Composition of Immortelle (Helichrysumitalicum).Nina Kunc, Antonela Frlan, Dea Baričevič, Nina Kočevar Glavač, Meta Kokalj Ladan2022pubmedN/A
ImmortelleComposição química do óleo essencialSimEssential-oil composition of Helichrysum italicum (ROTH) G.DON ssp. italicum from Elba Island (Tuscany, Italy).Michele Leonardi, Katarzyna E Ambryszewska, Bernardo Melai, Guido Flamini, Pier Luigi Cioni, Federico Parri, Luisa Pistelli2013pubmedN/A
ImmortelleCompostos identificados no óleo essencialSimContribution to the analysis of the essential oil of Helichrysum italicum (Roth) G. Don. Determination of ester bonded acids and phenols.Josip Mastelić, Olivera Politeo, Igor Jerković2008pubmedN/A
ImmortelleEfeito inibitório na adesão de micobactérias não tuberculosas à Acanthamoeba castellaniiSimJuniper and immortelle essential oils synergistically inhibit adhesion of nontuberculous mycobacteria to Acanthamoeba castellanii.Dolores Peruč, Brigita Tićac, Dalibor Broznić, Ivana Gobin2020pubmedN/A
ImmortelleEfeito sinérgico contra micobactérias não tuberculosasSimSynergistic potential of Juniperus communis and Helichrysum italicum essential oils against nontuberculous mycobacteria.Dolores Peruč, Brigita Tićac, Maja Abram, Dalibor Broznić, Sanja Štifter, Mladenka Malenica Staver, Ivana Gobin2019pubmedN/A
ImmortelleFormação da barreira cutâneaSimNeryl acetate, the major component of Corsican Helichrysum italicum essential oil, mediates its biological activities on skin barrier.Géraldine Lemaire, Malvina Olivero, Virginie Rouquet, Alain Moga, Aurélie Pagnon, Valérie Cenizo, Pascal Portes2023pubmedN/A
ImmortelleFormação da barreira da peleSimNeryl acetate, the major component of Corsican Helichrysum italicum essential oil, mediates its biological activities on skin barrier.Géraldine Lemaire, Malvina Olivero, Virginie Rouquet, Alain Moga, Aurélie Pagnon, Valérie Cenizo, Pascal Portes2023pubmedN/A
ImmortelleInibição da adesão de micobactérias não tuberculosas a Acanthamoeba castellaniiSimJuniper and immortelle essential oils synergistically inhibit adhesion of nontuberculous mycobacteria to Acanthamoeba castellanii.Dolores Peruč, Brigita Tićac, Dalibor Broznić, Ivana Gobin2020pubmedN/A
ImmortelleInibição da atividade da colagenase e elastase in vitroSimIn Vitro Anticollagenase and Antielastase Activities of Essential Oil of Helichrysum italicum subsp. italicum (Roth) G. Don.Daniele Fraternale, Guido Flamini, Roberta Ascrizzi2019pubmedN/A
ImmortelleInseticida contra Sitophilus zeamais Motsch. (Coleoptera Dryophthoridae)SimVolatile chemical composition and bioactivity of six essential oils against the stored food insect Sitophilus zeamais Motsch. (Coleoptera Dryophthoridae).Alessandra Bertoli, Barbara Conti, Valerio Mazzoni, Laura Meini, Luisa Pistelli2012pubmedN/A
ImmortelleInseticida e repelente contra Sitophilus zeamais.SimVolatile chemical composition and bioactivity of six essential oils against the stored food insect Sitophilus zeamais Motsch. (Coleoptera Dryophthoridae).Alessandra Bertoli, Barbara Conti, Valerio Mazzoni, Laura Meini, Luisa Pistelli2012pubmedN/A
ImmortelleRepelente de Aedes aegyptiSimEvaluation of Essential Oils as Spatial Repellents Against Aedes aegypti in an Olfactometer.Muhammad Farooq, Lea Bangonan, Rui-De Xue, Asghar Talbalaghi2022pubmedN/A
ImmortelleRestaura a eficácia antibiótica contra cepas multirresistentes de espécies gram-negativasSimGeraniol restores antibiotic activities against multidrug-resistant isolates from gram-negative species.Vannina Lorenzi, Alain Muselli, Antoine François Bernardini, Liliane Berti, Jean-Marie Pagès, Leonard Amaral, Jean-Michel Bolla2009pubmedN/A
ImmortelleRestauração da atividade antibiótica contra isolados multirresistentes de espécies gram-negativasSimGeraniol restores antibiotic activities against multidrug-resistant isolates from gram-negative species.Vannina Lorenzi, Alain Muselli, Antoine François Bernardini, Liliane Berti, Jean-Marie Pagès, Leonard Amaral, Jean-Michel Bolla2009pubmedN/A
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